Best Malted Milk Pie Recipes
MALTED MILK PIE
Malted milk balls provide the delightful flavor you'll find in each cool bite of this light dessert. So easy to make, the pies feed a crowd and are a longtime favorite of my family. -Jann Marie Foster, Minneapolis, Minnesota
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 pies (8 servings each).
Number Of Ingredients 5
Steps:
- Set aside 1/4 cup malted milk balls for topping. Place ice cream in a large bowl; fold in whipped topping and remaining malted milk balls. Spoon into crusts. Cover and freeze. , Remove from freezer 20 minutes before serving. If desired, garnish with additional whipped topping; top with reserved malted milk balls.
Nutrition Facts : Calories 234 calories, Fat 11g fat (7g saturated fat), Cholesterol 7mg cholesterol, Sodium 150mg sodium, Carbohydrate 31g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.
MALTED MILK PIE
Malted milk balls are a family favorite in my house and this lovely recipe brought back a bushel full of memories! The more malt powder in this one, the better.
Provided by Diane Schmidt
Categories Chocolate
Time 30m
Number Of Ingredients 10
Steps:
- 1. Mix the first three ingredients together and press into 9x13 pan. Freeze for 1 hour.
- 2. Add crushed malted milk balls and milk into the softened ice cream, mix well. Pour over crust. Freeze.
- 3. Mix marshmallow creme, malted milk powder, and milk together. Add whipping cream and beat in a mixer until stiff peaks form. Pour over ice cream. Freeze for several hours.
MALTED MILK PIE
I'd buy my brother a box of malted milk balls for Christmas when we were younger. Now I give them to him in a more adult form...a Pie. Cook time is chill time. Look for my Chocolate Crumb Crust recipe. If you'd like to read more on the Whoppers Malted Candy go to the Hersheys site at http://www.hersheys.com/products/whoppers.shtml
Provided by Charlotte J
Categories Pie
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Reserve 1/4 cup malted balls for topping.
- Fold in whip topping and remaining malt balls into the ice cream.
- Pour into crust and sprinkle with remaining malted balls.
- Freeze.
- Remove from freezer 20 minutes before serving.
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