Best Malted Milk Ball Cake Recipes

MALTED MILK BALL CHOCOLATE CAKE- Delish!! image

Provided by Nancy J. Patrykus

Time 55m

Number Of Ingredients 12

2 c flour
1/2 c cocoa, unsweetened
1 tsp baking powder
1/2 tsp baking soda
2/3 c butter, softened
1-1/2 c sugar
3 eggs
4 oz unsweetened chocolate, melted and cooled
2 tsp vanilla
1-1/2 c milk
1-1/2 c malted milk balls
1/2 tsp salt

Steps:

1. Line cake pan with parchment paper, greased,and set aside. Preheat oven to 350 F. In a medium bowl stir together flour, cocoa powder,baking powder, baking soda and 1/2 teaspoon of salt,set aside.
2. In a large mixing bowl beat butter with a mixer, add sugar, beat until combined. Add eggs one at a time , beat 30 seconds for each egg.
3. Add flour mixture and milk alternately , beat on low till combined. Add unsweetened melted chocolate and the 2 teaspoons of vanilla.
4. Spread batter in prepared baking pan. Put in preheated oven. Bake only 15 minutes.
5. Take out of oven,and spread malted milk balls over the top, pressing in lightly. Put back in oven cook for another 20-25 minutes.
6. Put on wire racks to cool. Cut, serve and enjoy.. a wonderfully superb. rich chocolate tasting cake! Needs no frosting etc.
7. Thanks Shannon for that tip. A good idea....Nancy Quote: "There are two ways of spreading light------ To be the candle or the mirror that reflects it!!"

Malted Milk Ball Cake image

Provided by cathy tate

Categories Cakes

Time 55m

Number Of Ingredients 16

2 c all purpose flour
1/2 c cocoa powder
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2/3 c butter, softened
1 3/4 c sugar
3 large eggs
4 oz unsweetened chocolate, coarsely chopped
2 tsp vanilla
1 1/2 c milk
1 c malted milk balls, coarsely chopped
1 recipe chocolate malt glaze
2/3 c whipping cream
1/3 c malted milk powder
1 1/2 oz milk chocolate chips

Steps:

1. Preheat oven to 350 degrees. Line 2 9x9x2 inch backing pans with parchment paper, grease pans. Set aside. In a medium bowl, stir together flour, cocoa powder, baking powder, baking soda and salt. Set aside. In a large bowl, beat butter with electric mixer on medium-high for 30 seconds. Add sugar; beat until combined. Add eggs, one at a time, beating 30 seconds after each. Beat in chocolate and vanilla. Alternately add flour mixture and milk, beating on low after each addition until thoroughly combined. Divide batter between prepared pans; spread evenly. Bake for 10-15 minutes. Sprinkle with malted milk balls, pressing in slightly. Continue baking 10-15 minutes more - 25 minutes total baking time. Let cakes stand while preparing glaze. Spread warm cake with Chocolate Malt Glaze.
2. CHOCOLATE MALT GLAZE: In a medium microwave-safe bowl, whisk together whipping cream and malted milk powder. Microwave on 50% power for 2 minutes or until bubbly. Place chocolte pieces in another heat-proof bowl; pour hot whipping cream mixture over chocolate pieces. Let stand 5 minutes; stir until smooth.