Best Malaysian Fried Chicken Recipes

SIMPLE MALAYSIAN FRIED CHICKEN

Simple Malaysian Fried Chicken image

This is my mother's special, yet simple, recipe that is loved by my family. Chicken marinated in garlic, oyster sauce and curry powder, then fried.

Provided by Saadiah Din

Categories World Cuisine Recipes Asian Malaysian

Time 1h15m

Yield 4

Number Of Ingredients 5

Ingredients

1 (4 pound) whole chicken, cut into pieces
6 cloves garlic, chopped
4 tablespoons oyster sauce
2 tablespoons curry powder
½ cup vegetable oil

Steps:

To Marinate: In a nonporous glass dish or bowl, combine the garlic, oyster sauce and curry powder. Mix together. Add chicken pieces and turn to coat. Cover dish or bowl and refrigerate to marinate for at least 1/2 hour.
In a large skillet or wok, heat oil over medium high heat. Add marinated chicken (disposing of leftover marinade) and fry for 20 to 25 minutes or until chicken is crispy and brown and juices run clear.

Nutrition Facts : Calories 1238.2 calories, Carbohydrate 3.8 g, Cholesterol 340.5 mg, Fat 96.3 g, Fiber 1.2 g, Protein 85.2 g, SaturatedFat 23.2 g, Sodium 429.5 mg, Sugar 0.1 g

MALAYSIAN FRIED CHICKEN

Malaysian Fried Chicken image

Juicy and delicious chicken with Asian flavors

Provided by barbara lentz

Categories Chicken

Time 15m

Number Of Ingredients 10

Ingredients

6 small chicken drumsticks
1 Tbsp juice of cilantro stems
1 Tbsp shrimp paste
1 Tbsp sugar
1 egg white
2 tsp sesame oil
1 Tbsp cornstarch
3 Tbsp flour
oil for frying
sweet chili sauce for dipping

Steps:

1. Using a mortar and pestle pound the cilantro stems and extract the juice ringing them out with your hands.
2. Combine the cilantro juice with the shrimp paste, sugar, egg white, sesame oil, cornstarch and flour. Add the chicken and coat well and let them marinate overnight.
3. Heat oil to 350 degrees and deep fry until crispy. Transfer to 350 degrees oven and bake for 10 minutes to cook the chicken completely. Serve with sweet chili sauce