Best Make Your Own Bisquick Mix Recipes
MAKE YOUR OWN BISQUICK MIX - CLONE, SUBSTITUTE
This recipe makes 12 cups and has no sodium, unless you opt to add it. This mix makes it possible to still fix those dishes which my husband loves.
Provided by Ruth Sayers
Categories < 15 Mins
Time 10m
Yield 12 cups
Number Of Ingredients 5
Steps:
- Mix together dry ingredients.
- Cut in shortening until mix resembles cormeal.
- Stores up to 6 weeks at room temperature, or FREEZE for a much longer time.
Nutrition Facts : Calories 697.2, Fat 35.2, SaturatedFat 13.9, Cholesterol 19.1, Sodium 8.1, Carbohydrate 83.7, Fiber 3, Sugar 1.2, Protein 10.8
MAKE YOUR OWN BISQUICK MIX
Cut out the recipes on the back of your bisquick box and save them. Because you won't need to be buying the bisquick mix any more. You can just make your own and save some money!
Provided by Cindy Dozier @cld0414
Categories Other Breakfast
Number Of Ingredients 4
Steps:
- First mix all of the dry ingredients together and make sure it is mixed well. Then add your shortening and you can add this to your food processor if you would like or use a pastry blender (or how ever you would like to do it) cut in the shortening til it's the consistency of cornmeal.
- Put into an air tight container or a ziploc bag and put in your pantry. This will stay good for 1 year. Use your recipes on the back of your old bisquick box and enjoy the savings!!!
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