STRAWBERRY MARGARITAS
Make these strawberry margaritas for a tasty batch of summer cocktails. If you love fruity cocktails, you're sure to enjoy these!
Categories birthday party cocktail party dinner party beverages cocktail
Time 25m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Puree the fresh strawberries, sugar and lime juice in a blender until smooth, 2 to 3 minutes. Strain through a fine-mesh sieve into a large measuring cup or pitcher. Stir in the tequila and triple sec and refrigerate until ready to serve.
- Just before serving, crush the freeze-dried strawberries in a resealable plastic bag using a rolling pin or heavy skillet. Mix the crushed strawberries with the salt in a small bowl and pour onto a shallow plate. Use a lime wedge to wet the rim of a glass, then dip the rim in the strawberry salt. Fill the glass with ice and pour in the margarita. Garnish with a lime wedge. Repeat to make more margaritas.
ULTIMATE FROZEN STRAWBERRY MARGARITA
A near perfect strawberry margarita with frozen strawberries and limeade concentrate.
Provided by JTWTECH
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Fill a blender with ice and crush. Pour in the tequila and triple sec. Add the strawberries and limeade. Blend for 30 seconds or until smooth. Serve in margarita glasses with the rims dipped in powdered sugar.
Nutrition Facts : Calories 295.1 calories, Carbohydrate 43.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 1.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 3.1 mg, Sugar 41.3 g
MAKE AHEAD STRAWBERRY MARGARITAS
Make and share this Make Ahead Strawberry Margaritas recipe from Food.com.
Provided by Cookie Connoisseur
Categories Beverages
Time 10m
Yield 10-15 serving(s)
Number Of Ingredients 5
Steps:
- Place limeade and strawberries in blender.
- Cover and blend on medium speed until smooth.
- Mix strawberry mixture with water and tequilla.
- Pour into plastic container and freeze at least 24 hours.
- Spoon frozen slush into cup and add 7-Up.
- Each serving = 2/3 C Slush and 1/3 C 7 Up.
Nutrition Facts : Calories 149.8, Fat 0.1, Sodium 20.5, Carbohydrate 38.3, Fiber 0.5, Sugar 34.9, Protein 0.2
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