MAUI MAI TAI JELL-O SHOTS
These are an experiment that was hugely successful! Even my 75 year old mother loves them! We had a hard time finding pineapple Jell-o, but it's worth the effort. For the best results, put the rum in the 'fridge for an hour or two before making these. These are NOT for children!
Provided by Henrys Kitchen
Categories Gelatin
Time 4h30m
Yield 60-75 serving(s)
Number Of Ingredients 4
Steps:
- Pour jell-o into a LARGE bowl.
- Add four cups boiling water and stir at least three minutes to dissolve jell-o.
- Allow to cool.
- Add the rum and almond extract to taste.
- Pour into small cups, about 1 1/2 ounces per portion.
- Chill at least four hours.
- Enjoy!
Nutrition Facts : Calories 58.3, Sodium 28.9, Carbohydrate 5.6, Sugar 5.3, Protein 0.5
MAI TAI JELLO SHOTS RECIPE - (4/5)
Provided by á-2685
Number Of Ingredients 5
Steps:
- Combine jello with boiling water and stir till dissolved. Add Pineapple Juice and rums. Pour into small disposable plastic shot glasses or small dixie cups. Place in the refrigerator until set.
MAI TAI JELLO SHOTS
Make and share this Mai Tai Jello Shots recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 30m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Combine jello with boiling water and stir till dissolved.
- Add cold water and rum.
- Pour into small disposable plastic shot glasses or bathroom sized dixie cups.
Nutrition Facts : Calories 22.6, Sodium 20.3, Carbohydrate 3.9, Sugar 3.7, Protein 0.3
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