Best Magic Prime Rib Recipes

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PRIME RIB OVER NOODLES (LEFTOVER MAGIC!)



Prime Rib over noodles (leftover magic!) image

I came up with this simple recipe to use up the prime rib I had made. It is SO very yummy! You can add whatever you like to this. I will be making this will left overs from now on!

Provided by Deb Crane

Categories     Beef

Number Of Ingredients 10

left over prime rib any amount you like. (could use steak or any cut of meat)
1 Tbsp olive oil
1 onion, chopped
garlic to taste
4 c beef broth
4 Tbsp flour
salt and pepper to taste
2 tsp thyme (to taste)
1 tsp kitchen bouquet browning sauce
1/2 pkg mixed frozen vegetables

Steps:

  • 1. Cut your left over beef into bite size pieces. I trim most all of the fat off as well. Set aside.
  • 2. In a large frying pan, heat up the olive oil and add onion. Saute until tender and almost browned. Add garlic and saute for a minute. Add the beef broth,salt,pepper and thyme. In a small bowl, combine flour with 4 Tablespoons of cold water. Mix until smooth.
  • 3. Add the flour/water mixture to the beef broth and stir until it bubbles. Simmer, uncovered until slightly thickened. Add the browning sauce and thawed frozen veges. Heat through. Add the beef last, and warm it up in the sauce.
  • 4. Serve over your favorite noodles.
  • 5. Remember to save the bones from your prime rib! They make a wonderful beef stock for soup when boiled down. Remember to render the beef stock before you give the dog the bones. ;)

MAGIC PRIME RIB RECIPE



Magic Prime Rib Recipe image

This recipe for Prime Rib works every time, thus the word "magic." I have relied on it for holiday dinners and special occasion meals for over 25 years. It really gives the chef a lot of wiggle room to make the rest of the meal. It does take 2 1/2 hours of oven time. And it does work! I have the butcher debone then retie it for the best flavor. I have had good luck with this method of cooking for many years with 3-5 pound roasts, but several chefs here at Zaar have said that the roast should be 5-7 plus. Just always go to the butcher and order Prime or get Choice. None of this "Select" or "Blue Ribbon" stuff. If you're spending the money for a prime rib roast, please don't go for these cheap and flavorless grades of meat. We learned this the hard way and should have known better, Hubby's Daddy was a butcher. And they are a dying breed. I hope you enjoy this cooking method and the results!

Provided by Chef PotPie

Categories     Meat

Time 3h15m

Yield 8-14 serving(s)

Number Of Ingredients 2

1 prime rib roast, 5-7 pounds (or more)
2 tablespoons seasoning, your choice, I use Johnny's

Steps:

  • Cooking time = 2 1/2 hours EXACTLY.
  • Bring roast to room temperature.
  • Preheat oven to 350°F.
  • Season the roast to your taste, (I use Johnny's Dock), place on rack and place in preheated oven.
  • Cook for exactly 1 hour. DO NOT OPEN OVEN DOOR AT ANY TIME DURING THE ENTIRE COOKING PROCESS!
  • Turn oven OFF for exactly 1 hour.
  • Then turn oven on at 400 F for half an hour.
  • Let roast stand for 15 minutes or so to let juices redistribute before carving. Roast will be juicy and pink without failure. The size of the roast doesn't matter. It works!

Nutrition Facts :

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