Best Magic Crust Chocolate Cream Pie Recipes

HOW TO MAKE NO-BAKE CHOCOLATE CREAM PIE

Steps:

• Pour cold milk into a large mixing bowl . Add pudding mix. Beat with wire whisk until well mixed. (Mixture will be thick.) Gently stir in whipped topping. Spoon into crust.
• Refrigerate the pie for 4 hours or until set.
• Garnish with additional whipped topping and grated chocolate, if desired. Store leftover pie in refrigerator.

MAGIC CRUST CUSTARD PIE

Steps:

• Put all ingredients into a blender. Blend for 30 seconds.
• Pour into buttered 9 inch pie pan. Sprinkle with nutmeg.
• Bake at 350*F. for 45 minutes. The flour will settle to make its own crust.

MAGIC PIE

Steps:

• Preheat oven to 350 degrees F.
• Place all ingredients in a blender and combine thoroughly.
• Grease and flour 10" deep dish pie plate.
• Pour mixture into pie plate and bake in preheated 350-degree oven for 30 to 40 minutes or until set.
• "Pie" will make its own crust as it cooks.
• Serve at room temperature.

CHOCOLATE CREAM PIE

Steps:

• Heat milk, marshmallows and chocolate in 3-quart saucepan over low heat, stirring constantly, until chocolate and marshmallows are melted and blended. Refrigerate about 20 minutes, stirring occasionally until mixture mounds slightly when dropped from a spoon.
• Beat whipping cream in chilled medium bowl with electric mixer on high speed until soft peaks form. Fold chocolate mixture into whipped cream. Pour into pie shell. Refrigerate uncovered about 8 hours or until set. Garnish with milk chocolate curls and whipped cream if desired. Immediately refrigerate any remaining pie after serving.