MAGIC PEACH COBBLER (OR ANY FRUIT)
This recipe is for peach cobbler, but you can substitute the peaches with other fruit - just drain juices off and adjust sugar if needed.
Provided by Traci Coleman
Categories Fruit Desserts
Number Of Ingredients 7
Steps:
- 1. Melt margarine or butter in 9"x5" pan. Mix 1 cup sugar, flour, baking powder and milk in a bowl. Pour into pan over the margarine/butter, but do NOT stir.
- 2. Add peaches on top of the batter. Sprinkle remaining sugar over the peaches.
- 3. Bake 30 minutes at 350.
- 4. Insert toothpick in cobbler and it is done when toothpick comes out clean.
- 5. Note: May substitute other fruit for peaches. Drain any juice off and adjust sugar as needed.
MAGIC PEACH COBBLER RECIPE - (4.6/5)
Provided by mirelsonp
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees F. 2. Melt butter in a 2-quart baking dish. Combine flour, sugar, milk and vanilla. Pour over butter. Do not stir. 3. Spoon peaches over batter. Do not stir. Bake about 40 minutes.
FRUIT MAGIC COBBLER
I love any thing that takes 5 minutes to make.... Cherry Cobbler and Hot Mocha Coffee....Yum!!!!!!
Provided by Cheryl Pridy
Categories Fruit Desserts
Time 45m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350 degrees. Spread filling in a 8" square pan. Combine cake mix and nuts in bowl. Add margarine or butter and mixed until crumbly. Sprinkle on top of pie filling. Bake 40-45 minutes or until golden brown.
MAGIC PEACH COBBLER RECIPE - (4.7/5)
Provided by JimMac
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. Spray a 8x8 inch baking pan with non stick spray. Drain the sliced peaches and arrange them in the bottom of the baking pan. In a large bowl or kitchen aid mixer, cream the butter with 3/4 cup sugar. Add the vanilla extract and mix well. Add the milk, flour, salt and baking powder to the sugar butter mixture. Mix until creamy. Spread the batter over the peaches and smooth. In a separate bowl, mix 1/3 cup sugar and 1/2 teaspoon cinnamon with the cornstarch. Sprinkle the mixture evenly over the batter. Pour the boiling water over the sugar mixture making sure to cover all of the sugar with the water. This is where the magic happens and what makes the crispy topping. Bake at 375 for 40-45 minutes. Cool slightly before serving. Cook's Note: Fresh peaches can be substituted for canned peaches. About 4 peaches is equal to 3 cups.
BLACK FOREST MAGIC COBBLER
Made this last night with fresh hot coffee after dinner. We all really liked it and felt it was a keeper recipe =) Chocolate and Cherries Yummmm.
Provided by Debi Newton
Categories Other Desserts
Time 50m
Number Of Ingredients 7
Steps:
- 1. Place butter and batter in the bottom of the pan, spoon on the fruit, When the cobler bakes, the crust rises through the fruit to the top, Self-Rising Flour is a MUST.
- 2. 1.Preheat oven to 350 F
- 3. 2. Combine cherries and 1 cup of sugar in a medium saucepan. Cook over medium heat until sugar dissolves, cherries released their juices, and liquid thickens slightly. Remove from heat.
- 4. 3. Pour melted butter into 8 (6-ounce) ramekins or a 2-quart baking dish.
- 5. 4. Combine remaining sugar, flour, salt and cocoa. Stir in milk until well combined. Do not overbeat. Pour over butter. Do not stir. Spoon cherries and juice over batter. Do not stir.
- 6. 5. Bake 15 to 20 minutes for ramekins or 35 minutes for baking dish, until crust rises to the top and browns.
MARIE'S MAGIC FRUIT COBBLER
A fruit cobbler using tinned fruit. Very quick and very nice. This is another of my wifes recipes, i know not where they come from but they are all very nice.
Provided by Hobittual
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt the butter in a 9"x15" pan.
- Mix the baking powder, milk, flour and sugar together.
- Pour on top of the melted butter, don't stir.
- Pour the fruit on top of the batter, don't stir.
- Bake at 350º F for 30 min or until light brown on top.
Nutrition Facts : Calories 601.9, Fat 25.1, SaturatedFat 15.7, Cholesterol 67.4, Sodium 329.1, Carbohydrate 92.4, Fiber 1.9, Sugar 65, Protein 5.4
BLACK FOREST MAGIC COBBLER
Place the butter and batter in the bottom of the pan, spoon on the fruit. When the cobbler bakes, the crust rises through the fruit to the top. Self rising flour is a must.
Provided by Sherry Moeller
Categories Fruit Desserts
Time 55m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. Combine cherries and 1 cup of sugar in a medium saucepan. Cook over medium heat until sugar dissolves, cherries release their juices, and liquid thickens slightly. Remove from heat.
- 3. Pour melted butter into a 2-quart baking dish.
- 4. Combine remaining sugar, flour, salt and cocoa. Stir in milk until well combined. Do not overbeat. Pour over butter. Do not stir. Spoon cherries and juices over batter. Do not stir
- 5. Bake 35 minutes or until crust rises to the top and browns.
BLACK FOREST MAGIC COBBLER
Make and share this Black Forest Magic Cobbler recipe from Food.com.
Provided by Chris Reynolds
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Combine cherries and 1 cup sugar in a saucepan. Cook over medium heat until sugar dissolves and cherries release their juices, and the liquid thickens slightly. Remove from heat.
- Pour melted butter into a 2-qt baking dish.
- Combine remaining sugar, flour, salt, and cocoa. Stir in milk until well combined. Do not overbeat. Pour over butter; do not stir. Spoon cherries and juice over the batter. Do not stir.
- Bake 35 minutes, or until crust rises to the top and browns.
Nutrition Facts : Calories 494.4, Fat 12.8, SaturatedFat 7.7, Cholesterol 32.9, Sodium 388.5, Carbohydrate 94, Fiber 3.8, Sugar 77.7, Protein 4.8
STRAWBERRY-BLUEBERRY MAGIC COBBLER
Steps:
- Preheat oven to 375F (190C). Add butter to a 9×13″ baking pan and place in oven to melt. I placed it in the oven while it preheated, just remember to keep an eye on it. In a large mixing bowl, combine flour, granulated sugar, milk, baking powder, cinnamon and salt. Whisk together until a thin batter forms and is without any lumps. In the baking pan with melted butter, pour in the batter. Do not stir - the butter will ooze up around the batter and may pool on the top. It's ok.
MAGIC COBBLER RECIPE
Provided by Orion
Number Of Ingredients 7
Steps:
- Preheat oven to 35O°. In 8xII-inch pan, melt butter. In mixing bowl, combine milk, I cup sugar, flour, and baking powder. Pour mixture over melted butter, but do not stir. Spread fruit on top and sprinkle with remaining I cup sugar. Again, do not stir. Bake for 30 to 40 minutes or until fruit is soft.
MAGIC LEMON COBBLER
Lemon dessert lovers, this delicious cake is for you! Magic Lemon Buttermilk Cobbler is so fun and easy to make. It's like magic!
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Preheat the oven to 350F.
- Place the stick of butter in a 9x9-inch square baking dish and place it in the oven to melt for 3-4 minutes until fully melted. Remove from the oven and set aside.
- In a medium mixing bowl, whisk together the flour, baking powder, and salt. Add the sugar and whisk to combine.
- Pour in the buttermilk, vanilla extract, and lemon extract and whisk just until combined.
- Pour the batter evenly over the melted butter in the pan (do not stir).
- Spoon the lemon pie filling over the batter.
- Bake at 350F for 45-55 minutes until the edges of the cobbler are golden brown.
- Cool slightly before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love