Best Magic Chicken Pie Recipe 385 Recipes

IMPOSSIBLE CHICKEN PARMESAN PIE

Steps:

• Preheat oven to 400 degrees F. Spray a pie pan with non-stick cooking spray.
• Mix cottage cheese and grated Parmesan cheese; spread into the bottom of the pie plate.
• Combine chicken, 1/2 of the shredded Mozzarella cheese, garlic powder, dried oregano and basil and tomato paste; spoon over cheese mixture.
• Using a blender, beat milk, eggs, Bisquick and pepper for 15 seconds; pour into pie plate over both layers.
• Bake for 30 minutes or until knife comes out clean; top with remaining shredded Mozzarella. Bake for 5 additional minutes; if desired, broil for 1 minute until golden brown.
• Let stand for 10- 15 minutes to set up before cutting.

MAGIC CHICKEN PIE

Steps:

• Preheat oven to 350 degrees F.
• Cut the butter in chunks and place in the bottom of a 9 x 13-inch baking pan. Place in oven to melt butter; remove when butter is melted.
• In a large bowl, mix the milk and baking mix; set aside.
• Dissolve the stock cubes in the liquid chicken stock. Place the soup in a bowl and gradually mix in the stock mixture to keep the mixture smooth. Set aside.
• Assemble casserole as follows and DO NOT MIX OR STIR INGREDIENTS:
• Distribute shredded chicken over melted butter evenly
• Distribute veggies over the chicken evenly
• Distribute the onion over the veggies evenly
• Distribute the cheese over the onion evenly
• Pour baking mix batter over the top evenly
• Pour the soup/stock mixture over the top evenly
• Place in preheated oven and bake for 45-50 minutes, or until top is beginning to brown.
• Remove from oven and let stand 10 minutes before serving.

MAGIC CHICKEN PIE RECIPE - (3.8/5)

Steps:

• INSTRUCTIONS Preheat oven to 350 degrees F. Cut the butter in chunks and place in the bottom of a 9 x 13-inch baking pan. Place in oven to melt butter; remove when butter is melted. In a large bowl, mix the milk and baking mix; set aside. Dissolve the stock cubes in the liquid chicken stock. Place the soup in a bowl and gradually mix in the stock mixture to keep the mixture smooth. Set aside. Assemble casserole as follows and DO NOT MIX OR STIR INGREDIENTS: Distribute shredded chicken over melted butter evenly Distribute veggies over the chicken evenly Distribute the onion over the veggies evenly Distribute the cheese over the onion evenly Pour baking mix batter over the top evenly Pour the soup/stock mixture over the top evenly Place in preheated oven and bake for 45-50 minutes, or until top is beginning to brown. Remove from oven and let stand 10 minutes before serving.

IMPOSSIBLY EASY CHICKEN POT PIE

Steps:

• Heat oven to 400°F. Mix vegetables, chicken and soup in ungreased 9-inch glass pie plate.
• Stir together remaining ingredients with fork until blended. Pour into pie plate.
• Bake 30 minutes or until golden brown.

MAGIC CHICKEN PIES

Steps:

• Preheat oven to 200°. Sauté the leeks and mushrooms in the butter till soft, stir in the flour and gradually add the milk until a thick sauce is formed. Add the potato, thyme and the chicken breast shredded. Season with salt and pepper and allow to cool. Grease a medium muffin pan with cooking spray. Line muffin pans with pastry. I find an empty 800g tomato tin or 400g tuna tin cuts just the right size circles for the muffin pans. Press the pastry in gently (re rolling the pastry until all the pans are lined). Spoon in the chicken filling. Using the pastry trimmings cut strips of pastry - four for each pie, and lattice the pastry strips on the top of each pie. You will need to dab a little cold water onto the ends of the pastry strips and press them down firmly so they don't pop up as the pastry cooks.
• Brush lightly with beaten egg and bake for 20 minutes or until golden.