Best Magic Bullet Six Second Chicken Salad Recipes

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MAGIC BULLET EXPRESS EGG SALAD



Magic Bullet Express Egg Salad image

Make and share this Magic Bullet Express Egg Salad recipe from Food.com.

Provided by PinkCherryBlossom

Categories     Spreads

Time 15m

Yield 1 serving(s)

Number Of Ingredients 5

2 hard-boiled eggs
1 stalk celery
2 spring onions, whites only
2 tablespoons mayonnaise
1/4 teaspoon mustard powder

Steps:

  • Break up celery and remove as much string as possible.
  • Place all ingredients in short cup in the order above and add the cross blade.
  • Pulse the bullet (by tapping firmly) until the desired consistency is reached.

Nutrition Facts : Calories 288.7, Fat 20.8, SaturatedFat 4.8, Cholesterol 431.6, Sodium 369.9, Carbohydrate 11.8, Fiber 1.5, Sugar 4.5, Protein 13.9

MAGIC BULLET CHICKEN AND RICE BABY FOOD



Magic Bullet Chicken and Rice Baby Food image

Make and share this Magic Bullet Chicken and Rice Baby Food recipe from Food.com.

Provided by marisk

Categories     Chicken

Time 1m

Yield 1-2 serving(s)

Number Of Ingredients 3

1/2 cup cooked chicken
1/2 cup cooked rice
1/8-1/4 fluid ounce water or 1/8-1/4 fluid ounce chicken stock

Steps:

  • Place ingredients in the short cup.
  • Twist on the cross blade.
  • Blend until smooth.
  • Heat until slightly warm and serve.

Nutrition Facts : Calories 237.8, Fat 4.8, SaturatedFat 1.3, Cholesterol 52.5, Sodium 52.6, Carbohydrate 26.6, Fiber 0.3, Protein 19.7

CHOPPED SALAD FOR A CROWD (MAGIC BULLET EXPRESS TRIO)



Chopped Salad for a Crowd (Magic Bullet Express Trio) image

This is a Magic Bullet Express Trio recipe from their website. They don't always give information like how much it makes/servings, cook times, etc. so I apologize if my guessing is off. I'm posting because of the quantity of Magic Bullet requests. I don't have this machine but if you need an explanation of the parts and usage, go their website: www.bulletexpress.com. This recipe doesn't have any seasonings added, so use your favorite dressing to add flavor. Add your favorite veggies too...Enjoy! They recommend you prepare this just before serving.

Provided by marisk

Categories     Greens

Time 5m

Yield 1 large salad

Number Of Ingredients 7

1 head iceberg lettuce, cut into wedges
1 head green cabbage, cut into wedges
1 head red cabbage, cut into wedges
2 large cucumbers
3 large carrots, peeled
6 roma tomatoes
10 radishes

Steps:

  • Place the Meal Maker Assembly with Shredder Disc on Base.
  • Lock on Slicer/Shredder Cover, placing a very large bowl underneath spout.
  • Turn on Bullet Express™ and add lettuce, cabbages, cucumber, and carrots through Feed Tube.
  • Remove Slicer/Shredder Cover.
  • Flip Shredder Disc over to Slicer Disc side.
  • Lock on Slicer/Shredder Cover.
  • Turn on Bullet Express™ and put tomatoes and radishes through Feed Tube.

Nutrition Facts : Calories 806.5, Fat 5.2, SaturatedFat 1, Sodium 641.1, Carbohydrate 187.2, Fiber 59.2, Sugar 105.4, Protein 39.4

MAGIC BULLET SEVEN-SECOND SALSA



Magic Bullet Seven-Second Salsa image

This is from the Magic Bullet Cookbook. Posted in response to a request on the forum. The quantity is an estimate. The book doesn't give the servings but measuring with water, the large cup holds about 2-1/2 cups. Based on a suggestion, I have switched the order of onions and tomatoes...in the original recipe from Magic Bullet, the onions go in first and the tomatoes third. Please feel free to adjust any of the ingredients to your taste ... everyone has different tastes and what pleases one person may not please the next. Thank you for your suggestions to make this a better recipe.

Provided by marisk

Categories     Sauces

Time 1m

Yield 2 1/2 cups

Number Of Ingredients 6

6 -8 cherry tomatoes (or 1/2 cup)
1/4 of a jalapeno pepper
1 -2 garlic clove
1 sprig fresh cilantro (optional)
1/4 cup onion
salt and pepper

Steps:

  • Place all ingredients, IN THE ORDER THEY ARE LISTED, into the tall cup (you may need to cut up the tomatoes).
  • Twist on the cross blade and place the cup onto the power base.
  • Give it several quick pulses. Do not over-process -- salsa should be chunky.
  • Remember to apply a bit of counter-clockwise pressure to the cup to keep it from locking-on.

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