Best Magi Bread Recipes
GIFT OF THE MAGI BREAD
"I make this extra-special banana bread only once a year to celebrate Christmas," says Sandra Bonow of Lewiston, Minnesota. "It's loaded with scrumptious ingredients such as coconut, mandarin oranges, dates, cherries, chocolate chips and almonds."
Provided by Taste of Home
Time 1h5m
Yield 2 loaves.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; add to the creamed mixture alternately with bananas. Stir in the oranges, coconut, chocolate chips, 1/2 cup almonds, cherries and dates., Pour into two greased 8x4-in. loaf pans. Sprinkle with remaining almonds. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 159 calories, Fat 7g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 120mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
GIFT OF THE MAGI BREAD
Yield 2 loaves
Number Of Ingredients 14
Steps:
- 1. In a mixing bowl, cream butter and sugar. Beat in eggs and vanilla. Combine the flour, baking soda and salt; add to the creamed mixture alternately with bananas. Stir in the oranges, coconut, chocolate chips, 1/2 cu almonds, cherries and dates. 2. Pour into two greased 8x4x2 loaf pans. Sprinkle with remaining almonds. Bake at 350 for 50-55 min. or until a toothpick inserted near the center comes out clean. Cool for 10 min before removing from pans to wire racks to cool completely.
MAGI BREAD
This is a wonderful recipe from my Aunt Kathy, she makes it every year at Christmas, and I love to make it too! I usually make it in mini loaf pans.
Provided by MasonsMomma
Categories Quick Breads
Time 1h20m
Yield 1 large loaf
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Cream eggs, sugar and butter together.
- Add mashed bananas (I usually just put in a banana and a half in the mixer with the eggs/butter/sugar, and it gets mashed up pretty well).
- Add flour, soda and salt and mix.
- Add chopped figs.
- Add the rest of the ingredients (I usually just add them whole and the mixer kind of bashes them up to the right size, just don't overmix because you want some pieces to still be recognizable.).
- Pour in greased loaf pan and bake at 350 degrees for an 1 1/4 hours.
- If using mini-loaf pans start checking after 45 minutes.
- Toothpick inserted should come out clean.
Nutrition Facts : Calories 4475.9, Fat 211.8, SaturatedFat 115.8, Cholesterol 667, Sodium 2564.9, Carbohydrate 622.6, Fiber 36.7, Sugar 380.9, Protein 66.2
GIFT OF THE MAGI BREAD
Originally from Taste of Home. I make this during the Christmas Season - It's loaded with scrumptious ingredients such as coconut, mandarin oranges, dates, cherries, chocolate chips and almonds.
Provided by Sweet Diva MJ
Categories Quick Breads
Time 1h10m
Yield 2 loaves
Number Of Ingredients 14
Steps:
- In a large mixing bowl, cream butter and sugar until light and fluffy.
- Beat in eggs and vanilla.
- Combine the flour, baking soda and salt; add to the creamed mixture alternately with bananas.
- Stir in the oranges, coconut, chocolate chips, 1/2 cup almonds, cherries and dates.
- Pour into two greased 8-in. x 4-in. x 2-in. loaf pans.
- Sprinkle with remaining almonds.
- Bake at 350 for 50-55 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: 2 loaves.
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