Best Maggies Hamburger Pinwheels Recipes
HAMBURGER PINWHEELS
This is the same recipe that I used to make for Peter Pan when we were newlyweds and liked each other. Thanks to all the nice Food.com people who helped me find this recipe. I don't know if I would eat it now, cholesterol and all the ageing issues.....
Provided by mandabears
Categories Meat
Time 23m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Spray cookie sheet with cooking spray.
- Mix bisquick and milk in small bowl until a dough ball forms.
- Roll dough out on a floured bowl or floured wax paper to 12 inch square.
- Mix melted butter, mustard, ketchup and onion.
- Spread on dough.
- Crumble meat evenly over dough.
- Roll up like a jelly roll.
- Cut into 8 slices.
- Place cut side up on cookie sheet.
- Bake for 12-15 minutes or until golden brown.
Nutrition Facts : Calories 396.6, Fat 24.3, SaturatedFat 10.4, Cholesterol 76.6, Sodium 594.4, Carbohydrate 24.2, Fiber 0.8, Sugar 6.3, Protein 19.4
MAGGIE'S HAMBURGER PINWHEELS
From the Hillbilly Housewife, good cheap eats. She suggests serving these with Italian tomato sauce (like Recipe #228052), cheese sauce, or plain old ketchup. For sides she suggests broccoli, carrot raisin salad, or macaroni and cheese. These were very good (especially for cleaning out the freezer, money is tight kind of food), but very plain without some kind of topping. We liked spaghetti sauce, BBQ sauce, mustard or Recipe #233463 (not necessarily all together!).
Provided by CraftScout
Categories Meat
Time 1h5m
Yield 12-15 slices, 6 serving(s)
Number Of Ingredients 12
Steps:
- Brown ground beef and fry onions at the same time in a big skillet. Drain off some of the fat, but not all of it.
- Add flour, salt and pepper to skillet. Stir into ground beef until fat absorbs the flour.
- Add milk, and stir until mixture comes to a boil and thickens. Boil for a minute, then remove from heat and allow to cool.
- Next make the dough: combine flour salt and baking powder in a large bowl.
- Cut in shortening until mixture is crumbly.
- Stir in milk. It will form a slightly stiff dough. Knead it 8 to 10 times.
- Roll out into a big rectangle, 1/2" thick or less, on top of a piece of waxed paper.
- Spread cool filling mixture on top of dough, keeping at least 3/4" from the edges.
- Roll like a jelly roll, using the waxed paper to help, and peeling it away as you roll. Form a long cylinder, and then slice into 12-15 slices. Place slices on greased cookie sheets.
- Bake at 425F for 20 minutes.
Nutrition Facts : Calories 551.6, Fat 25.6, SaturatedFat 8.8, Cholesterol 60, Sodium 844.5, Carbohydrate 55.6, Fiber 2, Sugar 0.8, Protein 23.1
BEEF PINWHEELS WITH GRAVY
Basil added to the biscuit dough provides the pleasant seasoning in these beef-filled swirls. "The attractive slices are especially good with additional gravy," notes Katie.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4-6 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine biscuit mix, basil and water just until moistened. Turn onto a lightly floured surface; knead 5 times. Roll out into a 12-in. x 9-in. rectangle. , Combine beef and gravy; spoon over dough. Roll up, jelly-roll style, starting with a long side. Cut into 1/2-in. slices; place in a lightly greased 13-in. x 9-in. baking dish. , Bake at 450° for 14-16 minutes or until golden brown. Serve with gravy.
Nutrition Facts :
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