Best Made Over Lasagna Recipes

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MADE-OVER LASAGNA



Made-Over Lasagna image

Make and share this Made-Over Lasagna recipe from Food.com.

Provided by Chef Diva Divine

Categories     One Dish Meal

Time 58m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 lb Italian sausage (ground)
15 ounces ricotta cheese
1/4 cup parmesan cheese
4 cups mozzarella cheese (shredded)
2 eggs (beaten)
3 teaspoons garlic powder
1 teaspoon oregano
1 (16 ounce) box elbow macaroni
1 1/2 cups fresh mushrooms (sliced)
2 (26 ounce) jars spaghetti sauce (I use Ragu meat)

Steps:

  • In small bowl whisk together your beaten egg, ricotta, 2 cups mozzarella, parmesan cheese and 2 tsp garlic powder.
  • Meanwhile cook macaroni according to package for 8-11mins.
  • Brown sausage and drain; add 1 jar spaghetti sauce.
  • In 13x9-inch baking dish layer noodles, ricotta mixture, meat sauce, mushrooms.
  • Repeat layers.
  • Heat other jar of sauce adding oregano, and 1tsp garlic powder, and pour over top of dish -- careful not to overfill, but fully saturate.
  • Cover with foil and cook 40 minutes. Remove foil and top with 1.5-2 cups mozzarella and continue to cook for 5-7 minutes or until cheese is melted and bubbling.
  • **Serve with garlic bread and watch it disappear!**.
  • Also a gr8 dish to make ahead -- freezes great!

SHARP CHEDDAR "LASAGNA" MADE OVER



Sharp Cheddar

Everyone loves a good makeover! We started with mac and cheese and added ground beef and spaghetti sauce to make a lasagna-like dish for four.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 4 servings

Number Of Ingredients 5

1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese
1/2 lb. extra-lean ground beef
2 large green peppers, chopped
2/3 cup CLASSICO Tomato and Basil Pasta Sauce
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese

Steps:

  • Heat oven to 400ºF.
  • Prepare Dinner as directed on package. While Macaroni is cooking, brown meat with peppers in large skillet; stir in pasta sauce.
  • Layer half each of the Dinner and meat mixture in 8-inch square baking dish sprayed with cooking spray; repeat layers. Top with shredded cheese.
  • Bake 15 min. or until heated through.

Nutrition Facts : Calories 440, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1240 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 29 g

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