Best Macuá Rum Cocktail Recipes
EL MACUá
This fruity, tropical rum drink was named the national drink of Nicaragua and is named after a Central American bird,
Provided by Liquor.com
Time 3m
Yield 1
Number Of Ingredients 7
Steps:
- Add the rum, guava juice, orange juice, lemon juice and simple syrup into a shaker with ice and shake until well-chilled.
- Strain into a Collins glass filled with fresh ice.
- Garnish with an orange slice and a candied cherry.
EL MACUA (COCKTAIL)
! This fruity concoction was named el Macuá, after a tropical bird found in Central America an is the Nicaraguan national drink! The drink is one part white rum, one part guava juice, with a half-portion of lemon juice and some sugar and ice. Hopefully you can use Rum from Nicaragua but since I always have Bacardi on hand, that is what I used. I wasn't able to actually find the exact amounts for this drink. All of the recipes just said equal parts etc. Adjust this if you need to but keep the portions as stated above to keep it authentic!
Provided by sassafrasnanc
Categories < 15 Mins
Time 2m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 4
Steps:
- Shake the ingredients together in a mixer with ice.
- Strain into a highball glass over more ice and serve well chilled.
Nutrition Facts : Calories 168, Sodium 0.8, Carbohydrate 10.8, Fiber 0.1, Sugar 9.1, Protein 0.1
MACUá RUM COCKTAIL
The Macuá cocktail is named for a Central American bird. This tropical fruity drink was created in 1996 in Managua, the capital of Nicaragua, as part of a competition to designate Nicaragua's national cocktail. To create this cocktail, they used Flor de Caña rum. But any high quality, premium dry white rum should work...
Provided by Vickie Parks
Categories Cocktails
Time 2m
Number Of Ingredients 7
Steps:
- 1. Add about 1/2 cup of ice cubes to a cocktail shaker. Add rum, guava juice, lemon juice, orange juice and simple syrup. Shake for 25 seconds.
- 2. Add fresh ice cubes to a Collins glass. Strain cocktail into the Collins glass. Garnish with an orange slice, and serve with a straw.
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