Best Machacado Con Huevos Recipes

AUTHENTIC MACHACA CON HUEVOS

Steps:

• In a small bowl, add the 5 eggs and season with salt & pepper to taste. Scramble with a fork and set aside
• In a large skillet, heat two tablespoons of oil over medium heat. Add the onions and chile verde. Cook for 3 minutes or until soft.
• Add the tomatoes and cook and cook for two more minutes. Then add the machaca and mix to combine well.
• Add the scrambled eggs and cook until eggs are no longer runny.
• Serve warm with tortillas and beans

MACHACA CON HUEVO RECIPE

Steps:

• Chop tomatoes and onion. Then finely chop garlic, Serrano chili and cilantro.
• Heat pan to medium and pour in cooking oil.
• Add shredded beef to the pan and quickly stir. Be careful as oil may splatter.
• Stir machaca constantly for three minutes, making sure beef doesn't stick to the pan.
• Add onions to the pan and stir to combine.
• Add garlic. Cook for one minute, stirring constantly.
• Add tomatoes and Serrano chile. Cook for one minute, stirring frequently.
• Crack four eggs into a bowl and add salt and pepper to taste. Note that beef may already be salty, so taste the beef before adding salt.
• Sprinkle cilantro on top of eggs and beat with a fork or whisk until well combined.
• Pour eggs into the pan with machaca mixture. Increase heat and cook for two minutes, stirring constantly.

MACHACADO CON HUEVOS

Steps:

• Scramble eggs in a bowl with salt and pepper.
• Heat 1/2 Tbl coconut oil over medium high heat. Add onions and jalepeno and cook until starting to brown, 7-10 minutes. Add garlic and cook 30 seconds.
• Add carne seca and chili powder. Stir fry until beef is coated.
• Add tomatoes and cook until softened, 2-3 minutes.
• Push the meat mixture to the side and heat the other 1/2 Tbl coconut oil in the empty half of the pan.
• Add eggs to hot oil and push meat mixture into eggs. Stir around and cook until eggs are done.
• Serve with salsa or guacamole on the side.