Best Macaroni Tomato Soup Recipes

TOMATO MACARONI SOUP

Steps:

• Heat oil and butter.
• Add onion,carrots, celery and celery leaves and sauté until softened.
• Add tomatoes, Worcestershire sauce, onion soup mix and beef broth.
• Simmer for 45 minutes; add macaroni and cook on Low until pasta is cooked(app 30 minutes.).
• Taste and add salt and pepper.

MACARONI, BEEF AND TOMATO SOUP

Steps:

• Saute ground beef, onions and celery.
• Add salt, pepper and tomatoes, tomato soup, beef broth, macaroni and worcestershire sauce.
• Bring to a boil then simmer for 18 minutes.
• Divide into containers and freeze if so desired.

MACARONI AND TOMATO SOUP

Steps:

• In lightly salted water, cook macaroni according to package directions, drain.
• In pan you cooked macaroni in, empty soup into pan and slightly warm. You don't need to bring the soup to a boil (and do not add any water!).
• Add macaroni back to pan and stir thoroughly mixing macaroni with soup.
• Salt and pepper if you would like. Eat warm and enjoy.

TOMATO MACARONI SOUP

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• In a large saucepan combine cooked macaroni, milk, margarine and salt and pepper. Then stir in tomatoes. Cook over medium heat until quite hot.

TOMATO MACARONI SOUP RECIPE

Steps:

• In a skillet over medium high heat, brown ground beef and diced onions; drain and set aside.
• In a large stock pot, mix add beef broth, diced tomatoes, ketchup, tomato paste, carrots, steak sauce, brown sugar, Worcestershire, basil, garlic powder, salt, and pepper and cook over medium high heat.
• Bring to a boil then reduce heat to low. Add beef and onion and simmer for 10 minutes.
• Add cooked macaroni and serve.

GR.BEEF,CAULIFLOWER,TOMATO& MACARONI SOUP

Steps:

• 1. Prepare the cauliflower head. Wash and cut off the florets. Put in cold water with 1 teaspoon of salt. Let sit at least 10-15 minutes while you continue with the recipe.
• 2. Peel and dice the onion. Set aside.
• 3. Melt butter in a saucepan. Brown the ground beef slightly.
• 4. Add the tomatoes and onions and drained cauliflower to the pot with the ground beef.
• 5. Add 4 cups hot water to the same pot. Cover tightly and simmer for thirty minutes
• 6. Add the remainder of hot water (4 cups), uncooked dry elbow macaroni , pepper, parsley and celery salt. cook until macaroni's are tender. If freezing soup..Add the pasta when soup is thawed!
• 7. For a added great taste serve soup topped with the grated parmesan cheese. You might be surprised how delicious the added cheese does to this soup.
• 8. corrections for this soup... Please see comments by ROSE.on ....12/22/13. Thank you Rose.!!! I am felling much better, will soon be back and... feisty again!! HA!...Nancy 12/23/13 Hugs, nancy

AFFORDABLE BASIC RESTAURANT-STYLE TOMATO AND MACARONI SOUP

Steps:

• In a medium saucepan; bring salted water, onion and pasta to a boil.
• Boil approximately 8 minutes till pasta and onion are cooked; stirring occasionally to ensure pasta does not stick to the bottom of the pan.
• DO NOT DRAIN; add tomato juice and bring back to a slow boil for about another 2 minutes.
• Note: You may wish to cook your onions in a bit of butter or olive oil before adding to the boiling water.

BEEF & TOMATO MACARONI SOUP BASE

Steps:

• Heat olive oil in large deep pan over medium heat.
• Add onion and carrot, saute for 3 min.
• Add garlic, saute for another minute.
• Add the rest of the ingredients except for the frozen corn, bring to a boil.
• Reduce to a strong simmer, and cook stirring often, until the tomato reduces significantly.
• When desired consistency is reached, add frozen corn and proceed to can.

MAMA'S TOMATO MACARONI SOUP

Steps:

• Cook onion and tomatoes together until onion is tender (add water if need to finish cooking process).
• Cook macaroni noodles until tender (as directed on box).
• Drain and mix with tomato and onion.
• Add milk and cheese packet.
• Add butter/margarine and salt and pepper.
• Add water to achieve desired thickness (this cooks up real thick, so I usually add a couple of cups).
• Heat until boiling, then turn off the heat and let sit for a bit before serving.

MACARONI TOMATO SOUP

Steps:

• Sautee onions. Brown ground beef and drain.
• Place onions and browned beef in a large stoup pot with lid. Add stewed tomatoes, tomato sauce, macaroni noodles, worcestershire sauce, Italian seasoning, brown sugar, salt and water.
• Simmer on a low boil covered for 30 minutes until noodles are done.
• Place in serving bowls and top with cheese. (Soup must be hot enough to melt cheese.).
• Note: A can of diced tomatoes may be used, but the can with the label reading "stewed" is best. Also, noodles may be cooked, then added.

ZEKE'S DINER ~ TOMATO MACARONI SOUP

Steps:

• Cooking Instructions: Boiling water ( 4 quarts water of 1 LB. box ). Add salt to taste. Add pasta. wait to water comes to a reboil point. Cook until,"al dente" ( firm to the bite ), approximately 9 - 11 minutes. Remove from heat and drain. Very important to rinse in cold water to stop cooking time. DO NOT ADD TO SOUP. When serving Soup place 1 cup cooked macaroni per bowl then fill with the Tomato Broth.
• Store cooked Macaroni in it's own container as well as the Tomato Broth when cooled refrigerate. ENJOY!
• ZEKE'S DINER 1987 Swanton,Vermont

MACARONI & TOMATO SOUP

Steps:

• Brown hamburger, drain.
• Mix two cans of soup with two cans of water and heat. Add macaroni, chili powder, and ground beef. Cook until macaroni is done.

MACARONI TOMATO SOUP

Steps:

• brown hamburger and onions together
• drain grease from from the hamburger
• add tomato soup ( do not add water to soup) to hamburger and onions
• stir in macaroni
• then warm up on the stove til hot and enjoy