Best Macaroni Fruit Salad Recipes

Pineapple/ Macaroni Fruit Salad image

Provided by Cassie *

Time 45m

Number Of Ingredients 9

1 - 7 oz creamette rings, or another small pasta
1 egg,beaten
1/2 c sugar
1 Tbsp flour
1/4 tsp salt
1 large can crushed pineapple drained (reserving liquid)
8 oz cool whip
1 - 16 oz can, mandarin oranges, drained
1 c miniature marshmallows

Steps:

1. Prepare Creamette Rings according to package directions. Drain Cook together egg, sugar, flour, salt and reserved pineapple juice until smooth and thickened.
2. Blend into cooked rings. Chill 1 hour. Remove from refrigerator. Combine rings, pineapple, Cool Whip, mandarin oranges and marshmallows. Chill before serving.

Macaroni Fruit Salad with Creme Fraiche image

Provided by Robert Irvine : Food Network

Categories side-dish

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 7

1 mango, peeled and cut away from the pit
1 fresh lime, halved and seeds removed
1 pound cooked elbow macaroni
1 quart strawberries, hulled and sliced
1 (29 to 32-ounce) can sliced peaches (preferably in their own juice or light syrup)
2 tablespoons minced fresh mint leaves, plus 6 to 8 sprigs for garnish
4 ounces creme fraiche

Steps:

Add mango to a blender and squeeze in the juice from the lime. Puree the mixture and pour into a large bowl. Stir in macaroni. Gently fold in strawberries, peaches, and minced mint. Transfer to serving dishes topped with creme fraiche and mint sprigs.

Fruit Macaroni Salad image

Provided by Tiggrr

Categories Fruit

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 cup orzo pasta or 1 cup similar small shell pasta
1 teaspoon salt
2 cans fruit (ie pineapple, mandarin oranges or fruit cocktail)
3/4 cup sugar
1/2 teaspoon salt
2 tablespoons flour
2 eggs, beaten
1 container Cool Whip

Steps:

Cook, drain and rinse pasta then set aside Drain juice from canned fruit, then set aside fruit To juice add sugar,salt, flour and eggs.
Cook over medium heat, stirring frequently until thickened.
Pour over pasta and allow to cool over night or several hours.
Add the fruit and cool whip.

Nutrition Facts : Calories 351.9, Fat 3.2, SaturatedFat 0.9, Cholesterol 105.8, Sodium 909.2, Carbohydrate 72, Fiber 1.4, Sugar 38.4, Protein 9

Macaroni-Fruit Salad image

Number Of Ingredients 9

1 apple medium unpeeled Red Delicious, diced
2 tablespoons lemon juice fresh
1 cup mayonnaise commercial or Basic
2 tablespoons milk
1 tablespoon sugar
1/2 teaspoon salt
2 cups macaroni cooked (4 ounces uncooked)
1 cup celery sliced
1 (11-ounce) can mandarin orange segment well drained