Best Macaroni And 3 Bean Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MACARONI BEAN SOUP



Macaroni Bean Soup image

"This chunky soup makes a great meatless main dish," comments Sundra Haucks of Bogalusa, Louisiana. "Best of all, it's ready...set...serve in just 25 minutes." TIP: "We like a lot of macaroni, so I often use more."

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 9 servings (about 2 quarts).

Number Of Ingredients 11

4 cups chicken broth
2 cups tomato juice
1 cup uncooked elbow macaroni
1 cup sliced fresh carrots
1 teaspoon minced garlic
2 medium yellow summer squash, sliced
1 can (16 ounces) kidney beans, rinsed and drained
1 teaspoon seasoned salt
1/8 teaspoon pepper
1/4 cup grated Parmesan cheese
1 tablespoon lemon juice

Steps:

  • In a large saucepan, bring the broth, tomato juice, macaroni, carrots and garlic to a boil. Reduce heat; cover and simmer for 5 minutes or until carrots are tender. , Stir in the squash, beans, seasoned salt and pepper; simmer for 10 minutes or until macaroni and vegetables are tender. Remove from the heat; stir in cheese and lemon juice.

Nutrition Facts : Calories 115 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 906mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 4g fiber), Protein 7g protein.

BEAN AND PASTA SOUP



Bean and Pasta Soup image

We're always on the lookout for great, low-fat recipes and this pasta soup fits the bill. Loaded with veggies, it's fast, filling and delicious. Once school starts, I make it every week. -Maria Gooding, St. Thomas, Ontario

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 5 servings.

Number Of Ingredients 16

1 cup uncooked small pasta
2 celery ribs, thinly sliced
2 medium carrots, thinly sliced
1 medium onion, chopped
1 tablespoon olive oil
1 garlic clove, minced
2 cups water
1 can (14-1/2 ounces) diced tomatoes, undrained
1-1/4 cups reduced-sodium chicken broth or vegetable broth
1 teaspoon dried basil
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon salt
1/8 teaspoon pepper
1 can (15 ounces) cannellini beans, rinsed and drained
2 cups shredded fresh spinach
1/4 cup shredded Parmesan cheese, optional

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large nonstick saucepan, saute the celery, carrots and onion in oil for 5 minutes. Add garlic; cook 1 minute longer. Stir in the water, tomatoes, broth, basil, rosemary, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until carrots are tender. , Drain pasta; stir into vegetable mixture. Add the beans; heat through. Stir in spinach; cook until spinach is wilted, about 2 minutes. Sprinkle with Parmesan cheese if desired.

Nutrition Facts : Calories 218 calories, Fat 5g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 588mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 7g fiber), Protein 9g protein. Diabetic Exchanges

BEAN AND MACARONI SOUP



Bean and Macaroni Soup image

This cholesterol-free tasty dish is virtually fat free and is prepared with only 1 tbsp. of oil. You can eat the whole pot. I have a trick after reading the reviews about the pasta soaking up the liquid. Cook the pasta seperate and drain put in a bowl next to the soup for serving. Put 2 or three good size spoonfuls in bottom of bowl then ladle the soup over it. Thats how i do it with pasta and rice soups.

Provided by Dancer

Categories     Beans

Time 55m

Yield 16 serving(s)

Number Of Ingredients 14

2 (16 ounce) cans great northern beans
1 tablespoon olive oil
1/2 lb fresh mushrooms, sliced
1 cup onion, coarsely chopped
2 cups carrots, sliced
1 cup celery, coarsely chopped
1 clove garlic, minced
3 cups cut-up peeled fresh tomatoes or 1 1/2 lbs canned whole tomatoes, cut up
1 teaspoon dried sage
1 teaspoon dried thyme
1/2 teaspoon dried oregano
fresh ground black pepper
1 bay leaf, crumbled
4 cups cooked elbow macaroni

Steps:

  • Drain beans and reserve liquid, rinse beans.
  • Heat oil in a 6-quart kettle; add mushrooms, onion, carrots, celery, and garlic and saute for 5 minutes.
  • Add tomatoes, sage, thyme, oregano, pepper, and bay leaf.
  • Cover and cook over medium heat 20 minutes.
  • Cook macaroni according to directions on package using unsalted water.
  • Drain when cooked.
  • Do not overcook.
  • Combine reserved bean liquid with water to make 4 cups.
  • Add liquid, beans, and cooked macaroni to vegetable mixture.
  • Bring to a boil; cover and simmer until soup is throughly heated.
  • Stir occasionally.

ITALIAN MACARONI AND BEAN SOUP



Italian Macaroni and Bean Soup image

Hearty, healthy and filling. I love this soup with a good chunk of rustic italian bread on a cool night. Yum! Makes enough to freeze leftovers.

Provided by The Miserable Gourm

Categories     Beans

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 lb lean ground beef
1 lb elbow macaroni
1 cup mixed beans
1 celery rib
1 small onion
3 carrots
3 garlic cloves
2 tablespoons olive oil
2 -4 beef bouillon
4 -6 cups water
1 tablespoon italian seasoning
1 (15 ounce) can stewed tomatoes or 6 skinned fresh tomatoes
grated pecorino romano cheese or parmesan cheese

Steps:

  • In a food processor, add chopped carrots, celery, garlic and onion and process until minced.
  • In a large pot, add 2T olive oil, and the minced carrot mixture. Saute 3-5 minutes until softened. Add ground beef and cook though. Add beans, tomatoes, bullion, water and italian seasoning. Simmer over medium-low heat 1-2 hours.
  • Cook and strain, and rinse elbow macaroni. Add to pot, adding a bit more water if necessary. I like mine with less broth. Heat through. Serve with grated cheese and a chunk of crusty rustic italian bread.
  • --Recipe Note-- I use 2 Knorr Beef bullion. If using a different brand, use 4 for desired strength.

Nutrition Facts : Calories 498, Fat 13.6, SaturatedFat 4, Cholesterol 49.3, Sodium 459.2, Carbohydrate 66.5, Fiber 4.4, Sugar 7, Protein 26.5

MOMMA'S AMAZING MACARONI AND BEAN SOUP



Momma's Amazing Macaroni and Bean Soup image

I was looking for a recipe for pasta e fagioli, gave up, and came up with this tasty number. I love it, and it definitely warms you up! All measurements are approximate, since, for soup, I never make it the same every time. Use your best judgement!

Provided by BigFatMomma

Categories     Beans

Time 25m

Yield 6 serving(s)

Number Of Ingredients 12

1/4 cup butter (no substitutes, please)
1 large onion, chopped
1 large carrot, sliced
2 garlic cloves, minced or 1/2-1 teaspoon garlic powder
3 slices lean turkey bacon, chopped
4 -5 cups chicken stock (or more, as needed) or 4 -5 cups broth (or more, as needed)
1/2-1 teaspoon italian seasoning
1/4-1/2 teaspoon fresh ground pepper
1 (15 ounce) can cannellini beans
6 -12 ounces tomato paste
8 ounces ditalini or 8 ounces other short penne pasta, cooked just to al dente
salt, to taste

Steps:

  • Melt butter in a large, heavy saucepan.
  • Saute onions, carrots, bacon and garlic for 5 minutes.
  • Add stock and seasoning, stir, and bring to a boil.
  • Boil until carrots and onions are tender.
  • Add beans, and return to a boil.
  • Whisk in desired amount of tomato paste and lower heat to a simmer.
  • Add pasta, and simmer until desired tenderness.
  • Serve with parmesan cheese.

Nutrition Facts : Calories 383.5, Fat 12.2, SaturatedFat 6, Cholesterol 31.4, Sodium 828.5, Carbohydrate 53.7, Fiber 7, Sugar 10.1, Protein 15.5

HAMBURGER, MACARONI, AND BEAN SOUP



Hamburger, Macaroni, and Bean Soup image

Make and share this Hamburger, Macaroni, and Bean Soup recipe from Food.com.

Provided by ratherbeswimmin

Categories     Meat

Time 45m

Yield 6 serving(s)

Number Of Ingredients 14

1 lb lean ground beef
1 cup chopped yellow onion
2 garlic cloves, minced
1/2 green bell pepper, chopped
1 teaspoon oil, if needed
1 (14 1/2 ounce) can diced tomatoes with juice
6 cups beef stock or 6 cups beef broth
1 (8 ounce) can tomato sauce
1 teaspoon Worcestershire sauce
1 teaspoon dried basil
1 teaspoon salt
pepper, to taste
1 cup uncooked elbow macaroni
1 (15 ounce) can red kidney beans, drained and rinsed

Steps:

  • In a large soup pot over medium heat, combine the meat, onion, garlic, and bell pepper.
  • Cook, breaking the meat up using a spoon, until the meat is browned and vegetables are tender (about 10 minutes).
  • Add in the oil if needed to prevent mixture from sticking.
  • Add in the rest of the ingredients; bring to a boil.
  • Lower heat and simmer, uncovered, stirring occasionally, for about 15-20 minutes or until macaroni is tender and flavors are blended.

Nutrition Facts : Calories 357, Fat 9.7, SaturatedFat 3.6, Cholesterol 49.1, Sodium 1581, Carbohydrate 40.2, Fiber 8, Sugar 6.2, Protein 27.7

HAMBURGER, BEAN, AND MACARONI SOUP



Hamburger, Bean, and Macaroni Soup image

Make and share this Hamburger, Bean, and Macaroni Soup recipe from Food.com.

Provided by AB_Fan

Categories     Beans

Time 45m

Yield 8 serving(s)

Number Of Ingredients 13

1 lb hamburger
1 onion, diced
1 teaspoon crushed garlic
1 tablespoon olive oil
6 cups beef stock
1 (14 1/2 ounce) can diced tomatoes
1 (14 1/2 ounce) can kidney beans, rinsed
1 (8 ounce) can tomato sauce
1 cup uncooked macaroni
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried basil
1 teaspoon Worcestershire sauce

Steps:

  • In a large dutch oven or other soup pot, saute onion and garlic in oil until soft, about 10 minutes.
  • Add meat and cook until no pink remains.
  • Add remaining ingredients and bring to a boil.
  • Reduce heat to medium-low and cook an additional 15-20 min until macaroni is cooked through and flavors have had time to meld.

PORTUGUESE MACARONI & BEAN SOUP



Portuguese Macaroni & Bean Soup image

Make and share this Portuguese Macaroni & Bean Soup recipe from Food.com.

Provided by Chef Gorete

Categories     Vegetable

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 15

3 potatoes, peeled and diced
14 cups cold water
1 (19 ounce) can kidney beans or 1 (19 ounce) can romano beans, rinsed
1 whole onion
3 whole garlic cloves
2 tablespoons olive oil
2 tablespoons ketchup
2 teaspoons paprika
1/2 teaspoon ground cumin
1 teaspoon salt (or to taste)
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon black pepper
1 dash ground cinnamon
1 1/2 cups dry macaroni noodles

Steps:

  • Peel the onions and garlic and place in cheesecloth, tie the cheesecloth into a bundle for easy removal later.
  • In a large pot, add all of the ingredients except for the pasta. Cook on medium heat just until the potatoes are slightly cooked.
  • Add the pasta and cook until pasta is al dente and potatoes are tender. Adjust salt and pepper to taste.
  • Remove the onion and garlic and serve.

Related Topics