Best Macadamia Nut And Yogurt Crusted Salmon Recipes
MACADAMIA-CRUSTED SALMON
One evening when my husband and I went out to dinner, he ordered a salmon dish that sounded interesting. It was wonderful. When I tried duplicating it at home, he said mine was as good as, if not better than, the original. That made my day!
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Sprinkle fish with salt and pepper. In a shallow bowl, whisk egg white until frothy. Dip fish in egg white, then coat with nuts. Gently pat nut mixture onto fish., In a large skillet, cook fish in oil over medium heat for about 6-8 minutes on each side or until fish flakes easily with a fork. Meanwhile, melt butter. Stir in parsley and lemon juice. Drizzle over fish. Serve with rice.
Nutrition Facts : Calories 793 calories, Fat 77g fat (17g saturated fat), Cholesterol 81mg cholesterol, Sodium 641mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 5g fiber), Protein 23g protein.
SALMON WITH A MACADAMIA NUT CRUST
This was made with Atlantic Salmon but I'm sure any kind salmon will do. Easy enough to make and serve over brown rice. To get the nut coating to be nice and crispy take the suggestion from mikekey and chop the nuts very fine also make sure the egg white is nice and frothy. Once you put the fish in the pan do not peek by lifting the fish up until it is nicely brown and crispy. Another suggestion, macadamia nuts are delicious but pricey so tonight I made this using wild Pacific salmon and finely chopped walnuts and it was good also.
Provided by Catnip46
Categories Very Low Carbs
Time 25m
Yield 2 fillets, 2 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle fish with coarse pepper and kosher salt or sea salt.
- In a shallow bowl, whisk egg white until frothy.
- Dip fish in egg white, then coat with nuts. Pat nut mixture onto fish.
- In skillet, cook fish in olive oil over medium heat for about 5-7 minute on each side or until fish flakes easily with a fork.
- Meanwhile, melt butter. Stir in fresh parsley and squeezed lemon juice.
- Drizzle over fish.
- Serve with brown rice.
MACADAMIA CRUSTED SALMON WITH KAHLUA BUTTER SAUCE
Found this recipe in our local Tucson newspaper and couldn't resist. It is one of Steve Fallwell's favorites and a frequently requested items. Try it and you'll know why.
Provided by Judikins
Categories < 60 Mins
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Using a food processor, blend bread crumbs and macadamia nuts.
- In separate bowl, crack eggs and beat.
- Blend milk into eggs.
- Dip each salmon into the flour, coating outside.
- Dip coated salmon filet in the egg-wash mixture, and follow by coating the fillet in the bread-crumb/nut mix.
- Heat olive oil in saute pan and place fillets in pan.
- Saute both sides of fillets, until brown.
- Remove fish from pan.
- Heat oven to 350 degrees F and place fillets on an oven-proof pan or sheet tray.
- Finish cooking salmon in the oven for 2-6 minutes, depending on the thickness of the fillet.
- To make the sauce: Slowly bring Kahlua to a boil in a pot, being careful not to burn.
- Slowly boil and reduce the liquor by about half.
- Add the heavy cream, bring to a low rolling boil again and reduce about half.
- Remove pot from heat.
- Whisk butter into sauce, until melted and thoroughly blended.
- Drizzle sauce over the fish fillets.
Nutrition Facts : Calories 1074.4, Fat 59, SaturatedFat 22.1, Cholesterol 282.3, Sodium 467.6, Carbohydrate 63, Fiber 4.1, Sugar 18.5, Protein 52.9
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