Best Ma Bs Haferflockenkekse German Oatmeal Cookie Recipe 435 Recipes

Ma B's haferflockenkekse (German oatmeal cookie) Recipe - (4.3/5) image

Provided by á-39535

Number Of Ingredients 8

1 3/4 cups butter, melted
5 cups old fashioned oats
2 cups sugar
2 cups flour
4 tsp baking powder
3 eggs
1 tsp flavoring (vanilla or almond, etc)
1 cup chocolate chips, nuts, raisins, etc.

Steps:

Preheat oven to 375° F. Put oats into large mixing bowl. Add melted butter and stir. Add sugar and mix. Mix baking powder and flour together and blend into oat mixture. Mix flavoring and eggs together and blend into oat mixture. Add chips and/or nuts/raisins and mix. Drop by teaspoonfuls onto greased cookie sheets and press lightly with a buttered spoon to only slightly flatten. Bake about 15 minutes or until golden.

Mari's Homemade Oatmeal Cookies image

Provided by Trisha Yearwood

Categories dessert

Time 1h

Yield 3 dozen

Number Of Ingredients 12

1 cup (2 sticks) salted butter, room temperature
1 cup packed brown sugar
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
2 cups old-fashioned oatmeal
1 cup chopped pecans
1 cup grated coconut

Steps:

Preheat the oven to 375 degrees F.
Using an electric mixer, cream the butter and both the brown and granulated sugar. Add the eggs and vanilla and beat well. In another bowl, sift together the flour, baking soda, baking powder and salt. Stir in the dry mixture to the butter mixture. Then add the oatmeal, pecans and coconut.
Using an ice cream scooper, drop some of the dough on an ungreased baking sheet 2 inches apart. Bake until the cookies turn a light brown, about 10 minutes. Remove from the oven and cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely. Repeat with the remaining dough.

German Oatmeal Cookies image

Provided by KLHquilts

Time 1h

Yield 48 serving(s)

Number Of Ingredients 15

1 cup raisins
2 cups flour (sifted, all-purpose)
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon cinnamon (ground)
1/2 teaspoon clove (ground)
1/2 teaspoon allspice (ground)
1/2 lb butter
1 cup sugar
3 eggs
1/2 cup dates (pitted, coarsely chopped)
2 cups old fashioned oats (old-fashioned, not instant)
1/3 cup water
6 ounces semi-sweet chocolate chips (semisweet)
4 ounces pecans (broken into pieces)

Steps:

Preheat oven to 400. Cover two cookie sheets with aluminum foil, shiny side up.
Place raisins in small saucepan. Cover with boiling water and let simmer for 5 minutes. Drain raisins in strainer and reserve 1/3 cup of the water.
Sift together flour, salt, baking soda, cinnamon, cloves, and allspice.
In large bowl of electric mixer, cream the butter. Add sugar and beat well. Add the eggs one at a time, and beat until smooth after each addition. Add the dates and drained raisins, and beat just to mix. Beat in oatmeal. Gradually beat in reserve 1/3 cup of raisin water.
On low speed, slowly add sifted dry ingredients, scraping bowl with rubber spatula and beating only until mixed. By hand, stir in the pecan pieces and chocolate chips. Dough may be stiff.
Place dough by heaping teaspoonfuls on foil, about 2" apart. If you like, you can place a pecan half on top of each cookie for decoration (pecan halves are not included in the ingredients listed above.).
Bake 12-14 minutes, or until cookies are golden brown. Cool.