Best M M Party Cookies Recipes

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M&M'S PARTY COOKIES



M&m's Party Cookies image

Make and share this M&m's Party Cookies recipe from Food.com.

Provided by MizzNezz

Categories     Drop Cookies

Time 19m

Yield 5 dozen

Number Of Ingredients 9

1 cup packed brown sugar
1/2 cup sugar
1 cup butter, softened
2 large eggs
2 teaspoons vanilla
2 1/4 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 3/4 cups M&M's

Steps:

  • Beat butter and sugars until light and fluffy.
  • Blend in eggs and vanilla.
  • Stir in flour, salt and baking soda. Mix well.
  • Stir in M&M's.
  • Drop by rounded teaspoons onto cookie sheet.
  • Bake at 350°F for 9 minutes or until just starting to get golden brown.

THE BEST M&M COOKIES



The Best M&M Cookies image

The Best M&M Cookies recipe ever! Thick pudding cookies, loaded with M&M candies. They're soft on the inside and buttery and crispy at the edges!

Provided by Shelly

Categories     Cookies

Time 20m

Number Of Ingredients 9

3/4 cup butter, room temperature
1 cup light brown sugar, packed
1 egg
1 tsp vanilla
1 (3.4 oz) box Instant Vanilla Pudding Mix
3/4 tsp baking soda
1 tsp kosher salt
2 cup flour
1 1/2 cup Mini M&Ms, plus 1/4 cup more for garnish

Steps:

  • Preheat oven to 350°
  • IN bowl of stand mixer combine butter and brown sugar, beating until combined.
  • Add in egg and vanilla and continue mixing until smooth, scraping sides as necessary. Mix in vanilla pudding, baking soda and salt.
  • Finally add in the flour and beat until just combined.
  • Stir in M&Ms.
  • Using a large cookie scoop, scoop dough onto lined baking sheet about 2 inches apart. Bake for 9-11 minutes until edges begin to golden.
  • Allow to cool on baking sheet for 3-4 minutes and then transfer to wire rack to finish cooling

Nutrition Facts : ServingSize 1 cookie, Calories 206 calories, Sugar 19.1 g, Sodium 211.5 mg, Fat 9.6 g, SaturatedFat 5.9 g, TransFat 0 g, Carbohydrate 28 g, Fiber 0.7 g, Protein 2.1 g, Cholesterol 25.3 mg

THE BEST M&M COOKIES



The Best M&M Cookies image

We took our favorite chocolate chip cookie recipe and increased the brown sugar to make these cookies extra moist and chewy. Then we super-sized them -- the better to get in more of our favorite candy-coated chocolates. Save some extra candy for topping each cookie before baking. The result, cookies that look just as good as they taste!

Provided by Food Network Kitchen

Categories     dessert

Time 2h20m

Yield about 24 cookies

Number Of Ingredients 10

2 3/4 cups all-purpose flour (see Cook's Note)
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
2 1/2 sticks (1 1/4 cup) unsalted butter, softened
1 3/4 cup packed dark brown sugar
1/4 cup granulated sugar
2 large eggs, at room temperature
2 teaspoons pure vanilla extract
2 cups candy-coated chocolates, such as M&M's

Steps:

  • Sift the flour, baking powder, baking soda and salt into a large bowl.
  • Beat the butter, brown sugar and granulated sugar in a bowl with a mixer on medium-high speed until pale and fluffy, about 4 minutes. Beat in the eggs one at a time until smooth, then beat in the vanilla. Reduce the mixer speed to low. Add the flour mixture and beat until combined. Reserve 1/4 cup of the chocolates, then stir in the remaining 1 3/4 cups of chocolates by hand. Press plastic wrap directly onto the surface of the dough and refrigerate until chilled through, about 1 hour.
  • Arrange the racks in the upper and lower third of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
  • Roll the dough into 24 balls, each about 3 tablespoons (alternatively, use a #20 large cookie scoop). Place 6 dough balls on each of the prepared baking sheets; stud the top of each dough ball with some of the reserved chocolates. Bake 2 trays at a time until the cookies are golden around the edges but still soft in the middle, rotating the trays halfway through, 15 to 18 minutes. Remove from the oven and let cool 10 minutes on the baking sheets, then transfer to wire racks to cool completely. Repeat with the remaining dough and chocolates.

THE ORIGINAL M&M COOKIES RECIPE



The Original M&M Cookies Recipe image

An old standby recipe that has been made in thousands of households over the years! Now that M&Ms are available in colors appropriate for most all the holidays - red and white at Valentine's Day, pastels at Easter - you can make this original M&M cookie recipe your go-to holiday cookie recipe using the holiday M&Ms appropriate...

Provided by star pooley

Categories     Cookies

Time 25m

Number Of Ingredients 9

2 1/2 c all purpose flour
1 tsp salt
1 tsp baking soda
1 c butter, softened
1 c brown sugar, lightly packed
1/2 c sugar
2 eggs
2 tsp vanilla extract
1 2/3 c m&ms (reserve 1/2 cup for decorating)

Steps:

  • 1. Position one of your oven racks in the middle of your oven and preheat your oven to 375F. Line baking sheets with parchment paper for best results. Otherwise, use ungreased cookie sheets.
  • 2. In a medium size mixing bowl, whisk together the flour, salt and baking soda until well blended.
  • 3. 3.In a large mixing bowl, beat the butter (or shortening) and sugars with an electric mixer on medium-high speed until light and fluffy (This will take several minutes). Scrape down the sides of the bowl with a rubber spatula to make sure everything is well blended.
  • 4. Beat in the eggs and vanilla until creamy; Stir in flour mixture with a wooden spoon just until blended; Stir in 1 1/2 cups M&Ms.
  • 5. Drop dough by rounded teaspoonfuls onto prepared cookie sheets. Press several additional M&Ms into each cookie.
  • 6. Bake one cookie sheet at a time in the middle rack of the oven for 9 to 12 minutes or until the cookies are golden brown around the edges and just set in the center.
  • 7. Remove from the oven and transfer the cookies with a thin metal spatula to a wire rack to cool completely.

CHRISTMAS M&M'S COOKIES



Christmas M&M's Cookies image

These M&M Christmas cookies make any cookie platter feel festive. Swap in pastel M&M's for Easter and orange and brown for Halloween. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 5 dozen.

Number Of Ingredients 9

1 cup butter, softened
1 cup packed brown sugar
1/2 cup sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 package (10 ounces) red and green milk chocolate M&M's

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in M&M's., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 9-11 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 91 calories, Fat 4g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 91mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

M & M COOKIE RECIPE (ORIGINAL '70'S VERSION)



M & M Cookie Recipe (Original '70's Version) image

If you are of "a certain age", you'll remember these cookies waiting for you after school in the '70's. Bring back some childhood memories by pouring a glass of cold milk and enjoying these today.

Provided by Family Favorites

Categories     Chocolate

Time 20m

Number Of Ingredients 9

2 1/4 c flour
1 tsp salt
1 tsp baking soda
1 c shortening (can use butter, but they will flatten more)
1 c brown sugar
1/2 c sugar
2 large eggs
2 tsp vanilla
2 c m & m's (reserve 1/2 cup for decorating)

Steps:

  • 1. Preheat oven to 350 degrees. Lightly grease baking sheets or use parchment paper.
  • 2. In medium bowl, whisk together flour, salt and baking soda.
  • 3. In large bowl, beat shortening (or butter), and sugars with electric mixer on medium speed until light and fluffy. Beat in eggs and vanilla until creamy.
  • 4. Stir in flour mixture until just blended. By hand, stir in 1 1/2 cups M & M's. Drop by rounded tsp. onto cookie sheet. Press several additional M & M's onto the tops of cookies.
  • 5. Bake for 9-12 minutes until golden or until cookies are just set in center.

M & M PARTY COOKIES



M & M Party Cookies image

I have been making these cookies since I was a child. My mother clipped the recipe out of the newspaper. They can be made with the M & M's candies, chocolate or another type chips, or they are also very good plain.

Provided by Patti Knepp

Categories     Cookies

Time 30m

Number Of Ingredients 9

1 c shortening
1 c brown sugar, firmly packed
1/2 c sugar
2 Tbsp vanilla extract
2 eggs, lightly beaten
2 1/4 c all purpose flour
1 tsp baking soda
1 tsp salt
1 1/2 c plain m & m's candies (about 3/4 pound)

Steps:

  • 1. Preheat oven to 375 degrees In a large bowl combine shortening and sugars, blend until well combined. Beat in vanilla and eggs.
  • 2. Sift remaining dry ingredients together and add to sugar/butter mixture, blending well. Stir in 1/4 cup of candies. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Decorate tops of cookies with additional M&M's.
  • 3. Bake for 8-10 minutes or until lightly browned. Remove cookies to wire rack to cool.

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