Best Lyns Tasty Cheese Canapes Recipes

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20 EASY CANAPE RECIPE COLLECTION



20 Easy Canape Recipe Collection image

Provided by insanelygood

Categories     Appetizers     Recipe Roundup

Number Of Ingredients 20

Cucumber Canapes
Beef and Caramelized Onion Canapes
Shrimp Canapes
Mushroom Canapes
Goat Cheese Canape
Canapes with Garlic Herb Cream Cheese and Avocado
Smoked Salmon Dill Canapes
Caprese Canapes
Tuna and Egg Canapes
Roasted Garlic Sun-Dried Tomato Goat Cheese Canapé
Canapes with Egg and Chives
Pear, Goat Cheese, And Pancetta Crisps Appetizer
Whipped Feta Apple Hazelnut Canapés
Mushroom Bell Pepper Canapes
Beet Bruschetta with Goat Cheese and Basil
Parmesan Crisps
Salami and Cream Cheese Bites
Apricot and Goat Cheese Canapes
Tomato Basil Bruschetta
Cranberry Brie Puffs

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a canape recipe in 30 minutes or less!

Nutrition Facts :

LYN'S TASTY CHEESE CANAPES



Lyn's Tasty Cheese Canapes image

I like some parmesan sprinkled on these. The original recipe didn't have quantities listed and I always guess quantities anyway, so I hope I have guessed correctly for posting.

Provided by Ninna

Categories     Cheese

Time 25m

Yield 30 canapes

Number Of Ingredients 4

2 sheets puff pastry
1 cup sharp cheddar cheese
1 small onion, chopped very, very finely
salt & pepper

Steps:

  • Cut pastry into small rounds and sprinkle with remaining ingredients.
  • Bake 15 mins at 180degC (350degF).

Nutrition Facts : Calories 106.2, Fat 7.5, SaturatedFat 2.4, Cholesterol 4, Sodium 64.2, Carbohydrate 7.7, Fiber 0.3, Sugar 0.2, Protein 2.1

PIMIENTO CHEESE CANAPES



Pimiento Cheese Canapes image

From Cooking Light magazine. I used light cream cheese, but full fat everything else. Although the recipe stated that the pimientos should be undrained, I drained mine for a thicker consistency. I think the smoked paprika adds wonderful flavor to this.

Provided by iris5555

Categories     Spreads

Time 15m

Yield 14 appetizers

Number Of Ingredients 11

2 tablespoons block-style fat free cream cheese, softened
1/4 cup reduced-fat mayonnaise
1/4 teaspoon finely grated onion
1/8 teaspoon Worcestershire sauce
1/8 teaspoon salt
1 dash ground red pepper
1 cup shredded reduced-fat sharp cheddar cheese
1 tablespoon chopped pecans, toasted
0.5 (2 ounce) jar diced pimento, undrained
1/8 teaspoon smoked paprika (optional)
14 slices party-style pumpernickel bread

Steps:

  • Place cream cheese in a medium bowl; beat with a mixer at medium speed until smooth. Stir in mayonnaise, onion, Worcestershire, salt, paprika and pepper.
  • Add cheddar cheese, pecans, and pimiento; stir well.
  • Cover and chill up to 3 hours.
  • Serve with bread.

Nutrition Facts : Calories 115.9, Fat 3.7, SaturatedFat 0.8, Cholesterol 3.2, Sodium 319.8, Carbohydrate 16, Fiber 2.2, Sugar 0.5, Protein 4.9

CUCUMBER CANAPES



Cucumber Canapes image

I always get requests for the recipe for these canapes whenever I serve them. They're delicate finger sandwiches with a creamy herb spread and festive red and green garnishes. -Nadine Whittaker, South Plymouth, Massachusetts

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2 dozen.

Number Of Ingredients 13

1 cup mayonnaise
3 ounces cream cheese, softened
1 tablespoon grated onion
1 tablespoon minced chives
1/2 teaspoon cider vinegar
1/2 teaspoon Worcestershire sauce
1 garlic clove, minced
1/4 teaspoon paprika
1/8 teaspoon curry powder
1/8 teaspoon each dried oregano, thyme, basil, parsley flakes and dill weed
1 loaf (1 pound) white or rye bread
2 medium cucumbers, scored and thinly sliced
Diced pimientos and additional dill weed

Steps:

  • In a blender or food processor, combine the mayonnaise, cream cheese, onion, chives, vinegar, Worcestershire sauce, garlic and seasonings. Cover and process until blended. Cover and refrigerate for 24 hours. , Using a 2-1/2-in. biscuit cutter, cut out circles from bread slices. Spread mayonnaise mixture over bread; top with cucumber slices. Garnish with pimientos and dill.

Nutrition Facts : Calories 120 calories, Fat 9g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 134mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

TOMATO AND CHEESE CANAPES



Tomato and Cheese Canapes image

a quick and easy recipe for canapes, so easy to make, and a dozen can be whipped up in just a few minutes!

Provided by Chef mariajane

Categories     < 15 Mins

Time 10m

Yield 12 canapes

Number Of Ingredients 4

12 wheat thins crackers
12 small fresh basil leaves
90 g medium cheddar, cut into 6 thin slices, the cut diagonally in half
4 grape tomatoes, cu into thirds

Steps:

  • Top each cracker with basil, cheese and tomato, and voila! you have a canape!

Nutrition Facts : Calories 31.6, Fat 2.5, SaturatedFat 1.6, Cholesterol 7.9, Sodium 47.1, Carbohydrate 0.4, Fiber 0.1, Protein 1.9

QUICK CHEESE CANAPES



Quick Cheese Canapes image

Make and share this Quick Cheese Canapes recipe from Food.com.

Provided by Karen..

Categories     Breads

Time 25m

Yield 48 canapes

Number Of Ingredients 3

2 cups flour
1/2 lb butter
1/2 lb shredded sharp cheddar cheese

Steps:

  • Mix ingredients well and chill for 1 hour.
  • Preheat oven to 350*.
  • Roll mixture into 1 inch balls and place on ungreased cookie sheet.
  • Bake for 10 minutes or until golden brown.

Nutrition Facts : Calories 71.9, Fat 5.5, SaturatedFat 3.4, Cholesterol 15.1, Sodium 56.7, Carbohydrate 4, Fiber 0.1, Protein 1.8

CREAM CHEESE CANAPES



Cream Cheese Canapes image

Cream cheese, sundried tomatoes and rye bread make these tasty little canapes that can be frozen so that you're ready for unexpected company.

Provided by lazyme

Categories     < 30 Mins

Time 20m

Yield 90 serving(s)

Number Of Ingredients 9

16 ounces cream cheese, softened
6 tablespoons mayonnaise
6 drops Tabasco sauce
8 teaspoons green onions, finely chopped
1/8 teaspoon cayenne pepper
butter, at room temperature
5 ounces sun-dried tomatoes packed in oil, drained
2 loaves miniature party rye rounds
3/4 cup parmesan cheese, grated

Steps:

  • Cut each slice of bread diagonally in two. Spread butter thinly over each triangle, place, buttered side up, on a cookie sheet and lightly brown in the oven or broil very briefly.
  • Mix together cream cheese, mayonnaise, Tabasco, green onion and cayenne into a paste. Pile about 1 tablespoon on each triangle of bread on the unbuttered side. Sprinkle with Parmesan, about 1 teaspoon on each. Top each canape with 1/4 of a sun-dried tomato. Freeze.
  • Bake, frozen, at 375ºF for 10 minutes. Serve hot.

ENDIVE AND BLUE CHEESE CANAPES



Endive and Blue Cheese Canapes image

Elegant but very easy. Adapted from The New Irish Table. I made the salt optional because I don't think the recipe needs it. Cook time is chill time.

Provided by Chocolatl

Categories     Cheese

Time 40m

Yield 40 serving(s)

Number Of Ingredients 7

6 ounces cream cheese, at room temperature
1/4 cup sour cream
1 tablespoon flat leaf parsley, minced
1 pinch salt (optional)
4 ounces blue brie cheese, Abbey Blue Brie preferred, cut into small pieces
40 Belgian endive, leaves
2 tablespoons chopped walnuts

Steps:

  • Place cream cheese, sour cream, parsley, salt and blue brie in a food processor.
  • Process until smooth, 30-40 seconds.
  • Spoon or pipe mixture into endive leaves.
  • Sprinkle with chopped walnuts.
  • Chill for 30 minutes before serving.

Nutrition Facts : Calories 116.4, Fat 3.8, SaturatedFat 1.8, Cholesterol 8.3, Sodium 145.6, Carbohydrate 17.5, Fiber 15.9, Sugar 1.5, Protein 7.3

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