Best Lychee Black Tea Lemonade Recipes

Black Tea Lemonade image

Provided by Aredendra

Time 2h10m

Yield 8

Number Of Ingredients 5

5 cups water
½ cup white sugar
3 orange pekoe tea bags
1 (12 ounce) can frozen lemonade concentrate
5 cups water

Steps:

Bring 5 cups of water and the sugar to a boil in a saucepan, then remove from the heat and add the tea bags. Allow tea to steep while you mix the lemonade concentrate and remaining water in a large pitcher. Pour the tea mixture into the lemonade, discarding tea bags. Stir and refrigerate until cold before serving.

Nutrition Facts : Calories 147.5 calories, Carbohydrate 38.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 11.1 mg, Sugar 37.1 g

Black Tea-Lychee Granite image

Provided by Ming Tsai

Categories dessert

Time 8h10m

Yield 4 servings

Number Of Ingredients 4

2 cups fresh lychees or canned (drained), peeled, and de-pitted
3 cups strongly brewed black lychee tea
8 limes juiced, with 8 halves reserved to be hollowed out and used to present the granite
2 limes, zested, reserve 1 teaspoon for garnish

Steps:

Place the lychees in a food processor and puree until very smooth. Add the brewed black tea, lime juice and lime zest and pulse a few times to incorporate well. Transfer the mixture to a 10 by 10-inch pan. Freeze overnight.
Using the bottom of a fork, scrape the granite into the hollowed out limes. Scrape a small amount of the granite onto the centers of the plates and top with the filled limes (2 halves per plate).
Garnish with the reserved lime zest and serve.