Best Luscious Orange Cake Recipes
LUSCIOUS MANDARIN ORANGE CAKE
It's cool, it's creamy, it's moist and it's easy to have on hand because it stores in the fridge. There's no denying the popularity of this orange-flavored cake with the creamy pineapple frosting.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 20
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or lightly spray bottom only of 13x9-inch pan.
- In large bowl, beat cake mix, oil, walnuts, orange segments, reserved 1/3 cup orange liquid, and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan.
- Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- To make pineapple frosting, stir together pineapple, dry pudding mix and orange peel. Gently stir in whipped topping. Spread on cake. Store tightly covered in refrigerator.
Nutrition Facts : Fat 1 1/2, ServingSize 1 Serving, TransFat 0 g
LUSCIOUS MANDARIN ORANGE CAKE
Make and share this Luscious Mandarin Orange Cake recipe from Food.com.
Provided by SarahBeth
Categories Dessert
Time 45m
Yield 1 cake, 20 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan, or lightly spray.
- In large bowl, beat cake mix, oil, walnuts, orange segments, and eggs with electric mixer on low speed 30 seconds; beat on medium speed 2 minutes. Pour into pan.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- To make pineapple frosting, stir together pineapple, dry pudding mix and orange peel. Gently stir in whipped topping. Spread on cake. Store tightly covered in refrigerator.
LUSCIOUS MANDARIN ORANGE CAKE
It's cool, it's creamy, it's moist and it's easy to have on hand because it stores in the fridge. There's no denying the popularity of this orange-flavored cake with the creamy pineapple frosting.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 20
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or lightly spray bottom only of 13x9-inch pan.
- In large bowl, beat cake mix, oil, walnuts, orange segments, reserved 1/3 cup orange liquid, and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan.
- Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- To make pineapple frosting, stir together pineapple, dry pudding mix and orange peel. Gently stir in whipped topping. Spread on cake. Store tightly covered in refrigerator.
Nutrition Facts : Fat 1 1/2, ServingSize 1 Serving, TransFat 0 g
LUSCIOUS ORANGE CAKE
This recipe is from Betty Crocker. I made it for the first time for Easter 2013. My husband could not stay away from it, and he normally can bypass desserts! It is moist and densely good with a frosting that is not too sweet.
Provided by Dixie Graham @thedix
Categories Cakes
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Grease the bottom of a 9 x 13 pan.
- In a large mixing bowl beat the cake mix, oil, walnuts, oranges and eggs on low speed for 30 seconds. Beat at medium speed for 2 minutes. Pour into pan.
- Bake for 30 - 35 minutes or until a toothpick inserted into the center of the cake comes out clean. Cool completely, at least 1 hour.
- Frosting: Stir together the pineapple, pudding mix and orange peel. Gently stir in Cool Whip. Spread on cake. Store tightly covered in the refrigerator.
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