Best Luscious Lemon Curd Recipes

LUSCIOUS LEMON CURD

Steps:

• Combine sugar and egg yolks in a medium sized pan.
• Stir in the lemon juice gradually and cook over a low heat, stirring constantly, until the mixture coats the back of your spoon and registers 168 degrees on a candy thermometer.
• Do not let this mixture boil.
• Remove mixture from the heat, and wisk until it is slightly cooled.
• Stir in the butter and grated lemon zest.
• Cool completely and place in jars for yourself and gift giving.

LUSCIOUS LEMON CURD

Steps:

• 1. Whisk the sugar and eggs in a heavy saucepan; whisk in the remaining ingredients. 2. Over medium-low heat, stir constantly until the curd thickens and a bubble or two pops at the surface, 8 to 10 minutes. Don't let it boil! 3. Immediately scrape the curd into a heatproof container or canning jars. Press plastic wrap against the surface to create a seal. Cover, let cool, and then refrigerate until needed, up to 3 weeks. Makes about 3 cups. Per Tbsp: 45 calories, 6g carbs, 1g protein, 25mg cholesterol, and 2.5g fat.

LUSCIOUS LEMON CURD

Steps:

• Whisk the sugar and eggs in a heavy saucepan; whisk in remaining ingredients.
• Over medium-low heat, stir constantly until the curd thickens and a bubble or two pops at the surface, 8-10 minutes. DON'T LET IT BOIL!
• Immediately scrape the curd into a heatproof container or canning jars. Press plastic wrap against the surface to create a seal. Cover, let cool, and then refrigerate until needed.
• Must use within three weeks.