Best Luscious Hot Chocolate Recipes

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LUSCIOUS HOT CHOCOLATE



LUSCIOUS HOT CHOCOLATE image

Categories     Chocolate

Yield 3-4 people

Number Of Ingredients 4

2 Cups Whole Milk (you may substitute .5 cup of heavy cream for an extra-luscious experience)
2 Tsp Ghirardelli "Sweet Ground Chocolate and Cocoa"
30g of 55-65% Cocoa Chocolate (6 Chocolove squares, 30 Large Chocolate Chips, or 60 Standard Chocolate Chips)
2 Tsp Vanilla

Steps:

  • Heat milk over low heat, add cocoa & chocolate, stir until blended. Take off heat, then stir in vanilla.

LUSCIOUS HOT CHOCOLATE



Luscious Hot Chocolate image

Recipe for luscious hot chocolate made with semisweet chocolate chips and milk.

Provided by Sheila Lukins

Categories     Milk/Cream     Hot Drink     Non-Alcoholic     Chocolate     Christmas     Kid-Friendly     Quick & Easy     Winter     Christmas Eve     Boil     Parade     Drink     Small Plates

Yield Makes 8 servings

Number Of Ingredients 2

12 ounces semisweet chocolate (chips or chopped bars are both fine)
2 quarts milk (8 cups)

Steps:

  • 1. Combine the chocolate and milk in a heavy saucepan. Place over medium heat until bubbles form, reduce the heat slightly, and simmer until the chocolate melts, whisking constantly.
  • 2. Before serving, raise the heat until the chocolate just boils, still whisking. Enjoy.

LUSCIOUS HOT CHOCOLATE



Luscious Hot Chocolate image

Make and share this Luscious Hot Chocolate recipe from Food.com.

Provided by mailbelle

Categories     Beverages

Time 12m

Yield 8 serving(s)

Number Of Ingredients 2

1 (12 ounce) package semi-sweet chocolate chips
2 quarts milk (8 cups)

Steps:

  • Combine the chocolate chips and milk in a heavy saucepan. Place over medium heat until bubbles form; reduce the heat slightly and simmer until the chocolate melts, whisking constantly.
  • Before serving, raise the heat until the chocolate just boils, still whisking.
  • Enjoy!

Nutrition Facts : Calories 359.9, Fat 21.7, SaturatedFat 13.1, Cholesterol 34.2, Sodium 124.2, Carbohydrate 38.2, Fiber 2.5, Sugar 23.2, Protein 9.8

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