Best Luscious Fruit Fluff Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRUIT FLUFF



Fruit Fluff image

This light dessert has a sweet taste that makes a gal feel like she's cheating on her diet. -Marilyn Baumgartner, Ossian, Indiana

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 12 servings.

Number Of Ingredients 6

2 cups fat-free reduced-sugar vanilla yogurt
1 package (1 ounce) sugar-free instant white chocolate or vanilla pudding mix
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1 can (20 ounces) unsweetened pineapple tidbits, drained
1 can (11 ounces) mandarin oranges, drained
1/2 cup halved seedless red grapes

Steps:

  • In a large bowl, whisk the yogurt and pudding mix for 2 minutes or until thickened. Fold in whipped topping. Fold in the fruit. Refrigerate until serving.

Nutrition Facts :

CREAMY FRUIT FLUFF



Creamy Fruit Fluff image

Provided by Food Network

Categories     dessert

Time 15m

Yield 8 servings

Number Of Ingredients 5

1 (8-oz.) can crushed pineapple in juice, undrained
1 (.3-oz) pkg. sugar free orange gelatin
1 (.3-oz.) pkg. sugar free lemon gelatin
1 (12.75 oz.) jar Smucker's® Apricot Sugar Free Preserves
1 (8 oz.) container sugar free frozen whipped topping, thawed

Steps:

  • PLACE pineapple with juice in microwave-safe medium bowl. Microwave on HIGH for 1 minute. Add both flavors gelatin powder and stir for 1 minute or until dissolved. Chill 15 minutes.
  • STIR in preserves. Fold in 2 cups whipped topping. Chill for 1 hour or until firm.
  • SERVE in small custard cups topped with a dollop of whipped topping.

FRUIT SALAD FLUFF



Fruit Salad Fluff image

When fresh fruits aren't readily available, this recipe comes in handy because it calls for the canned variety. It's a nice way to offer folks fruit while appeasing their sweet tooth.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 12-16 servings.

Number Of Ingredients 11

1 can (20 ounces) pineapple chunks, drained
1 can (16 ounces) fruit cocktail, drained
1 can (16 ounces) sliced pears, drained and cut into chunks
1 can (15 ounces) mandarin oranges, drained
1 jar (10 ounces) maraschino cherries, drained
1 carton (12 ounces) frozen whipped topping, thawed
2 cups sour cream
1/2 cup sugar
1 tablespoon lemon juice
Dash salt
1/2 cup chopped walnuts

Steps:

  • Combine all the fruit in a large bowl. In another bowl, combine whipped topping, sour cream, sugar, lemon juice and salt; fold into fruit mixture. Chill. Just before serving, stir in nuts.

Nutrition Facts : Calories 258 calories, Fat 11g fat (7g saturated fat), Cholesterol 20mg cholesterol, Sodium 31mg sodium, Carbohydrate 37g carbohydrate (33g sugars, Fiber 1g fiber), Protein 2g protein.

Related Topics