Best Lumberjack Hash Recipes

TIMBERLODGE'S LUMBERJACK HASH BROWNS

Timberlodge's Lumberjack Hash Browns image

Timberlodge restaurant makes these hashbrowns as a side dish and they are wonderful. This recipe was published in the newspaper a couple of years ago. Enjoy I love these.

Provided by kzbhansen

Categories Potato

Time 1h25m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

40 ounces frozen shredded hash browns, about 13 1/3 Cups
1/3 cup onion, chopped to about 1/2 inch
1 cup cheddar cheese, shredded
1 cup monterey jack cheese, shredded
1/2 teaspoon pepper
1/2 teaspoon salt
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup butter, melted

Steps:

Preheat oven to 450.
In a Large mixing bowl, combine the hashbrowns, onion, shredded cheeses, salt and pepper.
Add soup and mix thoroughly.
Add melted butter and mix thoroughly.
Grease a 9X13 pan with additional butter.
Transfer the hashbrown mixture into greased pan and spread evenly. *DO NOT pack down*.
Bake for 1 hour until golden brown.
Rotate pan for even browning if necessary.
Let stand for 5 minutes before serving.

Nutrition Facts : Calories 485.7, Fat 31.4, SaturatedFat 18.4, Cholesterol 81.3, Sodium 895.2, Carbohydrate 38.4, Fiber 2.8, Sugar 0.9, Protein 14.7

LUMBERJACK HASH

Lumberjack Hash image

Make and share this Lumberjack Hash recipe from Food.com.

Provided by Vino Girl

Categories One Dish Meal

Time 36m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 teaspoons vegetable oil
2 teaspoons butter
1 cup onion, chopped
1 cup green bell pepper, chopped
2 garlic cloves, minced
8 cups frozen hash brown potatoes, thawed (about 1 pound, you can also use an equivalent amount of fresh grated potatoes)
1/2 teaspoon salt
1/2 teaspoon black pepper
4 ounces ham, diced
3/4 cup shredded cheddar cheese

Steps:

Heat oil and butter in a large nonstick skillet over medium heat.
Add onion; cook 5 minutes.
Add bell pepper and garlic; cook 3 minutes. Add potatoes, salt, pepper, and ham; cook 16 minutes or until potatoes are golden brown, stirring occasionally.
Top with cheese; cook 2 minutes or until cheese melts.

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