Best Low Sugar Blueberry Cheesecake Recipes

LOW CARB-SUGAR FREE BLUEBERRY CHEESECAKE

Low Carb-Sugar Free Blueberry Cheesecake image

I compiled a few different cheesecake recipes to come up with one that works for both low carbers and my mom who is diabetic.

Provided by PandyW

Categories Cheesecake

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup almond flour
1/2 cup flax seed meal
1/4 cup artificial sweetener (We use Splenda)
2 tablespoons butter, melted
2 (8 ounce) packages cream cheese
1/2 cup sour cream
2 eggs
1 cup artificial sweetener (We use Splenda)
2 teaspoons vanilla
1 cup blueberries, fresh
2 tablespoons sugar-free jam (we use Smuckers blackberry)
1/2 cup artificial sweetener (We use Splenda)
1 teaspoon lemon juice
1 teaspoon white wine
2 teaspoons xanthan gum (optional thickener)

Steps:

Mix crust ingredients in a 8 or 9 inch glass pie dish.
Press into dish.
In mixer, beat eggs, cream cheese, sweetener, sour cream and vanilla until smooth and creamy.
Pour into crust.
While baking at 350°F for 20 minutes, prepare blueberry sauce.
On stove, place all ingredients over medium heat.
Cook until blueberries soften.
Pour on baked cheesecake and chill for a few hours.

LOW-SUGAR BLUEBERRY CHEESECAKE.

Low-Sugar Blueberry Cheesecake. image

Make and share this Low-Sugar Blueberry Cheesecake. recipe from Food.com.

Provided by Rita1652

Categories Cheesecake

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 cups finely ground almonds
1/4 cup oil
1/2 teaspoon salt
4 tablespoons flour
3 (8 ounce) packages cream cheese
3 eggs
2 cups blueberries
1/2 cup sour cream
16 packets stevia

Steps:

Mix together almonds, oil, salt and flour and press into a springform pan to form the crust.
Mix together the remaining ingredients and pour on top of the crust.
Bake at 400 degrees for 15 minutes, then 350 degrees for another 25 minutes until the top is lightly golden.
Cool for one hour.

Nutrition Facts : Calories 587.5, Fat 53.5, SaturatedFat 23, Cholesterol 179.2, Sodium 431.6, Carbohydrate 15.9, Fiber 3.8, Sugar 5.1, Protein 15

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