Best Low Fat Roasted Chicken Noodle Soup For The Crock Pot Recipes
LOW FAT CROCK POT CHICKEN NOODLE SOUP
An awesome healthy meal with colors and textures. The peas really do blend very well. I freeze the soup without noodles in 3 cup freezer containers. When added to 2 cups of fresh cooked noodles, it serves two.
Provided by Goodheart
Categories Chicken Breast
Time 30m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Add 32 ounces of broth and the chicken to a 6 quart crock pot,
- Cook on high about 2 hours or until chicken easily shreds.
- Shred chicken using two forks.
- Add additional broth, onion, celery, carrots,garlic, and spices except parsley.
- Cook on high about 2 hours or low 4 hours.
- Add peas and parsley. Stir.
- Add black pepper to preferred taste.
- Serve over 1 cup of cooked noodles per serving.
Nutrition Facts : Calories 162.5, Fat 3.2, SaturatedFat 0.8, Cholesterol 43.6, Sodium 222.9, Carbohydrate 12.9, Fiber 3.5, Sugar 4.6, Protein 21.1
SLOW COOKER CHICKEN NOODLE SOUP
A slow cooker chicken noodle soup with chicken, green onions, carrots, celery, and noodles.
Provided by Megan S
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 6h
Yield 8
Number Of Ingredients 13
Steps:
- Place chicken, water, celery, carrot, green onion, chicken bouillon, parsley, bay leaf, seasoned salt, salt, dried basil, and pepper into the bottom of a slow cooker. Cover and cook on Low until chicken breasts are no longer pink in the centers, 5 to 6 hours.
- Remove and discard bay leaf. Remove chicken, shred using 2 forks, and return to the pot. Stir in egg noodles.
- Cover and continue to cook on Low until noodles are tender, 20 to 30 minutes more.
Nutrition Facts : Calories 207.1 calories, Carbohydrate 17.1 g, Cholesterol 76.5 mg, Fat 3.4 g, Fiber 1.2 g, Protein 25.6 g, SaturatedFat 0.9 g, Sodium 1055.4 mg, Sugar 1 g
LOW - FAT ROASTED CHICKEN NOODLE SOUP FOR THE CROCK POT
If you prefer, this recipe can be done on the stove but I recommend cutting the spices in half. In crock pot cooking, dried spices loose some of their kick. This is a great recipe for leftover chicken.
Provided by Audrey M
Categories Chicken
Time 8h20m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- I roast a chicken in a cup of white wine and use the leftover chicken for my soup.
- See my Chicken in a Pot Recipe for the Crock pot.
- The wine gives the broth a nice kick.
- Pour broth and leftover chicken into a bowl and refrigerate.
- Skim off the fat.
- Place chicken cut up chicken and broth in crock pot.
- Pour in three cans of chicken broth and break up gelled chicken and broth.
- Add all ingredients to slow cooker except noodles and evaporated milk.
- Cook on High for 4 hours or Low for 6 to 8 hours.
- Cook noodles on top of stove according to package directions.
- While noodles are cooking, pour in evaporated milk and blend into soup.
- Turn crock pot to High to heat milk.
- Stir in noodles to soup before serving.
- Enjoy!
Nutrition Facts : Calories 48.7, Fat 0.7, SaturatedFat 0.2, Cholesterol 1, Sodium 75.4, Carbohydrate 7, Fiber 0.7, Sugar 4.2, Protein 4.3
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