Best Low Fat Raisin Bread Recipes

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LOW-FAT ORANGE-RAISIN BRAN BREAD



Low-Fat Orange-Raisin Bran Bread image

Orange juice, raisins and bran cereal add flavor and texture to this easy quick loaf. Enjoy slices for breakfast or a snack.

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield Makes 18 (1/2-inch) slices.

Number Of Ingredients 11

1-1/2 cups flour
1 cup sugar
1 Tbsp. baking powder
1/4 tsp. salt
1 egg
3/4 cup fat-free milk
1/2 cup orange juice
2 Tbsp. grated orange zest
2 Tbsp. oil
2 cups wheat bran flake cereal
3/4 cup raisins

Steps:

  • Mix flour, sugar, baking powder and salt in large bowl. Beat egg in small bowl with wire whisk. Add milk, orange juice, orange zest and oil; mix well. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in cereal and raisins.
  • Pour into 9x5-inch loaf pan sprayed with cooking spray.
  • Bake at 350°F for 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely on wire rack.

Nutrition Facts : Calories 140, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 10 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

LOW FAT APPLE BANANA RAISIN BREAD



Low Fat Apple Banana Raisin Bread image

This is a delicious low fat version of my mom's recipe. It yields 2 loaves. I'm a very busy person with small children and lots of pets, so I will offer my time saving hints; with a large spoon, mix the wet ingredients in a large bowl then sift the dry ingredients right over the top and stir slowly until combined. I also always have some sort of flavored applesauce snack pack on hand and that is what I use. It could be mixed berry flavor or apple cinnamon, even grape! They all work well and I use 2 snack cups.

Provided by Palmtreesbend

Categories     Quick Breads

Time 1h15m

Yield 2 loaves, 16 serving(s)

Number Of Ingredients 13

1/2 cup applesauce (or 2 applesauce snack packs)
2 egg whites
1 teaspoon vanilla
1 1/2 cups brown sugar
3 mashed bananas
2 1/2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 tablespoons cinnamon
1 cup raisins
2 small peeled chopped apples
2 sliced bananas

Steps:

  • Preheat oven to 350 degrees.
  • Spray 2 loaf pans with non-stick spray and set aside.
  • Mix applesauce, egg whites, vanilla, brown sugar and mashed banana in a large bowl.
  • Sift dry ingredients over the top and stir to combine.
  • Add raisins and mix well.
  • Add chopped apples and sliced bananas and mix well.
  • Place in 2 loaf pans and bake at 350 degrees for 40-50 minutes.

Nutrition Facts : Calories 230.1, Fat 0.4, SaturatedFat 0.1, Sodium 213.6, Carbohydrate 55.7, Fiber 2.8, Sugar 31.9, Protein 3.3

LOW-FAT RAISIN BREAD



Low-Fat Raisin Bread image

Make and share this Low-Fat Raisin Bread recipe from Food.com.

Provided by Aroostook

Categories     Quick Breads

Time 1h10m

Yield 16 serving(s)

Number Of Ingredients 12

3 1/2 cups flour
1/2 cup sugar
1 tablespoon baking powder
1 tablespoon baking soda
2 teaspoons cinnamon
1 cup raisins
1/4 teaspoon salt
1/2 cup applesauce
1/2 teaspoon lemon, rind of, grated
1 1/4 cups skim milk, at room temperature
1 teaspoon vanilla
1 egg white, whipped

Steps:

  • Preheat oven at 350.
  • Prepare 2 bread pans with cooking spray and flour.
  • In a mixing bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt.
  • In another mixing bowl, combine applesauce, raisins, lemon peel, milk, vanilla, and egg white.
  • Mix dry ingredients with wet ingredients just until moistened.
  • Pour batter into prepared pan (s).
  • Bake for 1 hour.

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