Best Low Fat Hot Cross Buns Bread Butter Pudding Recipes

LOW FAT HOT CROSS BUNS BREAD & BUTTER PUDDING!!

Low Fat Hot Cross Buns Bread & Butter Pudding!! image

Inspired from the net! Was this enjoyed? YOU BET! Healthy, easy to do! HOPE this recipe does inspire YOU!

Provided by mickeydownunder

Categories Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

4 hot cross buns
1 1/2 tablespoons low-fat margarine
1/4 cup apricot jam
2 1/2 cups low-fat evaporated milk
1 egg
1 egg white
1/3 cup Splenda granular
1 teaspoon vanilla essence
icing sugar

Steps:

CUT Hot Cross Buns in three pieces lengthways.
Butter and jam slices.
In bowl, COMBINE milk, Splenda, 1 egg, additional 1 egg white and vanilla essence.
LET sit for 30 minutes; making sure slices on covered in liquid (MAY need to put plate on top to weigh down).
BAKE in 180C oven for about 25 minutes (until mixture has set).
Sprinkle with icing sugar and enjoy!

Nutrition Facts : Calories 97, Fat 1.6, SaturatedFat 0.4, Cholesterol 26.4, Sodium 122.6, Carbohydrate 17.2, Fiber 0.5, Sugar 5.2, Protein 3.4

HOT CROSS BUN & BUTTER PUDDING

Hot cross bun & butter pudding image

Like classic bread and butter pudding? Try this twist that uses hot cross buns instead - a great way to use up any Easter leftovers

Provided by Sara Buenfeld

Categories Dessert

Time 1h10m

Number Of Ingredients 10

Ingredients

300ml pot double cream
600ml milk
4 eggs
100g golden caster sugar
1 ½ tsp vanilla essence
8 hot cross buns
40g soft butter
100g marzipan , cubed
3 tbsp chunky marmalade
icing sugar , for dusting

Steps:

Heat oven to 170C/150C fan/gas 3. Warm the cream and milk in a pan over a gentle heat. Whisk the eggs, sugar and vanilla together with a fork in a large bowl, then gradually add the warm cream mixture.
Halve the buns and spread with the butter. Arrange in a large shallow ovenproof dish (approx 25 x 32cm), dot with the marzipan and brush the marmalade on top.
Pour over the cream mixture and set aside to soak for 15 mins. Press the buns down into the custard mixture as they soften.
Bake for 50 mins until set, then remove and allow to stand for 10 mins. Dust lightly with icing sugar and serve while still warm.

Nutrition Facts : Calories 581 calories, Fat 34 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 44 grams sugar, Fiber 1 grams fiber, Protein 11 grams protein, Sodium 0.41 milligram of sodium

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