Best Low Fat High Fiber Orange Bran Muffins Recipes

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LOW-FAT ORANGE DATE NUT BRAN MUFFINS (HIGH FIBER)



Low-Fat Orange Date Nut Bran Muffins (High Fiber) image

Make and share this Low-Fat Orange Date Nut Bran Muffins (High Fiber) recipe from Food.com.

Provided by Dancer

Categories     Quick Breads

Time 1h

Yield 12 muffins

Number Of Ingredients 15

2 cups all-bran cereal
3/4 cup boiling water
1/4 cup vegetable oil
3/4 cup buttermilk
1/4 cup orange juice
2 tablespoons dark molasses
2 tablespoons honey
1 tablespoon orange zest, grated
1 large egg
3/4 cup all-purpose flour
1/2 cup whole wheat flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 cup dates, chopped
3/4 cup walnuts, chopped

Steps:

  • Heat oven to 400 degrees. Grease one 12-cup muffin tin.
  • In a large bowl, combine bran cereal, water and oil, stirring until bran softens.
  • In a small bowl, whisk buttermilk, Orange Juice, molasses, honey, orange zest, and egg until blended.
  • In a small bowl, combine flours, baking soda and salt. Add buttermilk mixture to bran, stirring to combine. Add flour mixture, dates and walnuts to bran mixture, stirring just until flour is moistened.
  • Spoon into muffin cups, and bake until top springs back when lightly pressed, about 18 minutes.
  • Let cool in pan 5 minutes before removing to wire rack.

LOW-FAT, HIGH FIBER ORANGE BRAN MUFFINS



Low-Fat, High Fiber Orange Bran Muffins image

Make and share this Low-Fat, High Fiber Orange Bran Muffins recipe from Food.com.

Provided by katiekatiekatie

Categories     Quick Breads

Time 24m

Yield 12 serving(s)

Number Of Ingredients 11

1 orange, with peel, cut up
1/2 cup orange juice
1 egg
1/4 cup butter
1/4 cup unsweetened applesauce
1 1/4 cups flour
1/2 cup natural bran
1/2 cup white sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup blueberries

Steps:

  • Cut orange into pieces, remove seeds, leave peel on.
  • Put in blender and puree along with orange juice.
  • Add egg, butter and applesauce.
  • Puree again.
  • Combine dry ingredients, stir in contents of blender.
  • Barely mix in blueberries.
  • Spoon muffin cups 3/4 full.
  • Bake at 375 for 17 minutes.

Nutrition Facts : Calories 141.8, Fat 4.6, SaturatedFat 2.6, Cholesterol 27.8, Sodium 174.8, Carbohydrate 24.1, Fiber 1.6, Sugar 11.3, Protein 2.5

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