Best Low Fat Chocolate Pudding Pie Recipes

Low Fat Chocolate Pudding Pie image

Provided by Pats little bit

Categories Pie

Time 25m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 5

1 1/4 cups low-fat Oreo cookie crumbs
1/4 cup melted margarine
1 1/2 cups skim milk
4 (3 1/2 ounce) boxes fat-free chocolate instant pudding mix
1 (8 ounce) container light whipped topping

Steps:

Mix cookie crumbs with butter, press into bottom and up sides of 9 inch pie pan.
Add milk to dry pudding mix, beat with whisk or on low speed until well mixed.
Gently stir in 2 cup of whipped topping.
Spread into crust.
Refrigerate 45 minutes.
Before serving, using a pastry bag with star tip, top pie with remaining whipped topping.
Refrigerate remaining pie.

Nutrition Facts : Calories 176, Fat 12.7, SaturatedFat 5.7, Cholesterol 2, Sodium 152.2, Carbohydrate 12.4, Sugar 8.9, Protein 3.6

LOW FAT CHOCOLATE PUDDING PIE image

Number Of Ingredients 5

1.5 c skim milk
1 4 oz pkg Jell-o devil's food fat free pudding & pie filling
1 8oz cool whip light
graham cracker pie crust
1 4 serving Jell-o white chocolate fat free instant pudding & pie filling

Steps:

Pour 3/4 c milk in medium bowl. add devil's food pudding. Beat with wisk 1 min. Stir in 1/2 cool whip. Spon into crust. Pour remaning mile in medium bowl. Add white choc pudding. Beat with wisk 1 minute. Fold in remaining cool whip. Spread over pie. Refrigerate 4 hours.