Best Low Fat Cherry Cheesecake Recipes

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LOW-FAT CHERRY CHEESECAKE PUDDING PIE



Low-Fat Cherry Cheesecake Pudding Pie image

Make and share this Low-Fat Cherry Cheesecake Pudding Pie recipe from Food.com.

Provided by Dancer

Categories     Pie

Time 5m

Yield 8 serving(s)

Number Of Ingredients 5

6 ounces reduced fat graham cracker crust
21 ounces cherry pie filling
1 cup skim milk
6 3/4 ounces cheesecake flavor instant pudding and pie filling
8 ounces Cool Whip Free, thawed

Steps:

  • Spoon half of the pie filling into crust.
  • In a mixing bowl, combine milk, and pudding mixes. Mix until smooth.
  • Fold in whipped topping.
  • Spoon mixture over pie filling in crust.
  • Refrigerate three hours or until set.
  • Top with remaining pie filling.
  • You can sprinkle with some shaved chocolate for a nice effect.

LOW FAT CHERRY CHEESECAKE



Low Fat Cherry Cheesecake image

Make and share this Low Fat Cherry Cheesecake recipe from Food.com.

Provided by David04

Categories     Pie

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

2 eggs, beaten
8 ounces fat free cream cheese
1 cup fat-free cottage cheese
1/4 cup nonfat dry milk powder
1/4 cup Splenda sugar substitute
1 tablespoon lemon juice
2 teaspoons pure vanilla extract
1 prepared graham cracker crust, reduced fat
1 (10 ounce) can no-sugar-added cherry pie filling

Steps:

  • Preheat oven to 350.
  • Mix first 7 ingredients in blender.
  • Pour into pie crust.
  • Bake 30 minutes until set.
  • Refrigerate overnight. (At least 4 hours).
  • Spread cherry pie filling on top just before serving.

LOW-FAT CHERRY CHEESECAKE



Low-fat cherry cheesecake image

Try this luscious, low-fat cheesecake with an amaretti biscuit base and a creamy ricotta and Quark topping, finished with fresh fruit.

Provided by Sarah Cook

Categories     Dessert

Time 1h30m

Yield Cuts into 8 slices

Number Of Ingredients 11

25g butter , melted
140g amaretti biscuit , crushed
3 sheets leaf gelatine
zest and juice 1 orange
2 x 250g tubs quark
250g tub ricotta
2 tsp vanilla extract
100g icing sugar
400g fresh cherry , stoned
5 tbsp cherry jam
1 tbsp cornflour

Steps:

  • Line the sides of a 20cm round loose-bottomed cake tin with baking parchment. Stir the butter into twothirds of the biscuit crumbs, and reserve the rest. Sprinkle the buttery crumbs over the base of the tin and press down. Soak the gelatine in cold water for 5-10 mins until soft.
  • Warm the orange juice in a small pan or the microwave until almost boiling. Squeeze the gelatine of excess water, then stir into the juice to dissolve.
  • Beat the quark, ricotta, vanilla and icing sugar together with an electric whisk until really smooth. Then, with the beaters still running, pour in the juice mixture and beat to combine. Pour the cheesecake mixture over the crumbs and smooth the top. Cover with cling film and chill overnight.
  • To make the topping, put the cherries in a pan with the orange zest and 100ml water. Cook, covered, for 15 mins until the cherries are softened. Put one-third of the cherries in a bowl and mash with a potato masher to give you a chunky compote. Return to the pan, add the jam, cornflour and 2 tbsp water, and mix to combine. Cook until thickened and saucy - if the sauce is too dry, add a splash more water. Cool to room temperature.
  • Just before serving, carefully remove the cheesecake from the tin and peel off the parchment. Scatter over the remaining biscuit crumbs and some cherry sauce. Serve in slices with the remaining cherry sauce alongside.

Nutrition Facts : Calories 342 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 42 grams sugar, Fiber 1 grams fiber, Protein 18 grams protein, Sodium 0.3 milligram of sodium

CHERRY CHEESECAKE-LOW FAT



cherry cheesecake-low fat image

Make and share this cherry cheesecake-low fat recipe from Food.com.

Provided by chia2160

Categories     Cheesecake

Time 40m

Yield 1 pie

Number Of Ingredients 9

2 beaten eggs
4 ounces low-fat cream cheese
1/2 cup low fat cottage cheese
1/4 cup nonfat dry milk powder
1/4 cup sugar substitute
1 tablespoon lemon juice
2 teaspoons pure vanilla extract
1 reduced fat graham cracker crust
1 can cherry pie filling

Steps:

  • preheat oven to 350.
  • mix first 7 ingredients by hand or in blender.
  • pour into pie crust, bake 30 minutes until set.
  • remove and refrigerate overnight.
  • spread cherry pie filling on top, serve.

Nutrition Facts : Calories 1517.7, Fat 39.3, SaturatedFat 21.5, Cholesterol 524.2, Sodium 1319.8, Carbohydrate 230.2, Fiber 3.6, Sugar 52.1, Protein 53.4

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