HOMEMADE CARROT CAKE DOG TREATS
These easy Homemade Dog Treats are made with some of your favorite carrot cake ingredients, but healthy for your fur baby!
Provided by Amy
Categories Dog Treats
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper; set aside.
- In a large bowl, using a handheld electric mixer, beat the applesauce, almond butter, and eggs together until blended.
- Add in the oat flour, carrots, and coconut flakes until just incorporated. (If you pinch a piece and it crumbles, add a little water. If it's really sticky, you'll need to add a little more oat flour, 1/4 cup at a time and not exceeding 1/2 cup. You want the dough slightly tacky, but not overly.)
- Transfer the dough to a surface lightly sprinkled with oat flour and knead 3-4 times until it comes together.
- Using a rolling pin sprinkled with oat flour, roll out the dough to a 1/2-inch thickness.
- Using cookie cutters, cut out the desired shapes and transfer to the prepared baking sheet.
- Place in the oven and bake until the treats are dry and edges are golden, about 18-20 minutes.
- Let cool completely.
Nutrition Facts : Calories 73 kcal, Carbohydrate 9 g, Protein 3 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 11 mg, Sodium 9 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
PEANUT BUTTER AND CARROT DOG TREATS
These tasty dog treats made with crunchy peanut butter, grated carrots, pumpkin puree, and applesauce make great gifts for your dog-owning friends. You can use larger cookie cutters to make biscuit-sized treats or smaller ones, if needed, for training purposes. Store cooled treats in an airtight container for up to 1 week, or in the freezer for up to 3 months.
Provided by jaybu
Categories Fruits and Vegetables Vegetables Squash
Time 1h25m
Yield 300
Number Of Ingredients 9
Steps:
- Position racks in upper and lower thirds of oven; preheat to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Whisk grated carrot, peanut butter, applesauce, pumpkin puree, water, and eggs together in a large bowl until thoroughly combined. Stir in 2 1/2 cups flour and cinnamon with a sturdy spoon until incorporated. Add remaining flour, 2 tablespoons at a time, until dough holds together nicely.
- Roll dough on a lightly floured surface to an even 3/8-inch thickness. Cut with 3/4-inch cookie cutters and place on the prepared baking sheets about 1/2-inch to 3/4-inch apart.
- Bake 2 sheets in the preheated oven for 6 minutes. Switch racks and continue baking until edges are firm and golden brown (tops may still appear a bit puffy), another 6 to 7 minutes. Remove from the oven and allow to cool on the baking sheets for 3 to 5 minutes before removing to a wire rack to cool completely.
- Repeat baking and cooling remaining dough.
Nutrition Facts : Calories 8.8 calories, Carbohydrate 1.1 g, Cholesterol 1.1 mg, Fat 0.4 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 4.2 mg, Sugar 0.1 g
HOMEMADE DOG TREATS (TANGO'S TREATS)
My dogs--especially my puppy, Tango Foxtrot--loved carrots, apples, and peanut butter. So, for his first birthday, I combined Tango's favorite flavors into a special treat just for him. Make sure to use a natural peanut butter that does not contain added salt, sugar, or other ingredients. Keep extra treats stored in the fridge.
Provided by Kim
Categories 100+ Everyday Cooking Recipes More Meal Ideas Recipes Pet Food Recipes Pet Treat Recipes
Time 30m
Yield 20
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Mix carrots, oats, and apple together in a large bowl. Whisk peanut butter and eggs until thoroughly combined in a second bowl. Pour into the oat mixture and stir until thoroughly combined.
- Drop 1 1/2 tablespoonfuls of batter onto the prepared baking sheets. Flatten each treat with your hands until they are 1/2-inch thick.
- Bake in the preheated oven until treats are firm to the touch and begin to brown on the bottom, 15 to 20 minutes. Allow to cool a few minutes on the baking sheets before removing to a wire rack to cool completely.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 6.3 g, Cholesterol 18.6 mg, Fat 4.2 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 0.7 g, Sodium 29 mg, Sugar 1.5 g
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