Best Low Fat Apple Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DANNON LOW-FAT APPLE SPICE CAKE



Dannon Low-Fat Apple Spice Cake image

This is a great spice cake with no "guilty aftertaste"! It's good with the glaze listed or with a vanilla or lemon sauce like you make for gingerbread. It's moist enough to eat plain, too!

Provided by mal in missouri

Categories     Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 15

2 3/4 cups flour
2 1/4 cups sugar
2 1/2 teaspoons baking soda
1 1/4 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon allspice
1/4 teaspoon clove
1 3/4 cups applesauce
1 1/4 cups dannon plain nonfat yogurt
1 eggs or 1/2 cup egg substitute
1/3 cup vegetable oil
1 cup raisins
1 1/2 cups dannon plain nonfat yogurt
3 tablespoons brown sugar
1 teaspoon vanilla

Steps:

  • In large bowl, mix flour, sugar, baking soda, baking powder, cinnamon, allspice, salt and cloves.
  • Add applesauce, yogurt, egg, and oil; mix well.
  • Stir in raisins (note: I like to soften the raisins in hot water for a few minutes before adding them-they're plumper and softer that way).
  • Pour into greased and floured 12-cup Bundt or 13 x 9 inch pan.
  • Bake at 325 F.
  • for 50- 60 mins, or until toothpick inserted in center comes out clean.
  • Cool 15 mins.
  • Serve with Quick Yogurt Glaze: Glaze: In small bowl, combine Dannon Plain Nonfat Yogurt, brown sugar and vanilla.
  • Beat with fork or whisk until smooth.
  • (This is also good with orange or lemon extract instead of vanilla).

LOW FAT LOW SUGAR CHOCOLATE APPLE SNACK CAKE



Low Fat Low Sugar Chocolate Apple Snack Cake image

Inspired from Kittencal's great Apple Snack Cake. I needed a version lightened up as far as it would go. Really a good recipe, fast, easy, cheap and everyone will love it!

Provided by Kasha

Categories     Dessert

Time 40m

Yield 9 serving(s)

Number Of Ingredients 12

3/4 cup whole wheat flour
3/4 cup flour
1 teaspoon baking soda
1/4 cup cocoa
1/2 teaspoon salt
1 cup water
1/4 cup applesauce
1 teaspoon lemon juice
1 teaspoon vanilla
1 apple, chopped and peeled (1 cup)
1/2 cup sugar
1/2 teaspoon cinnamon

Steps:

  • Oven to 350°.
  • Spray a square pan with nonstick spray, I used a glass pan.
  • Combine first 5 ingredients in bowl.
  • In another bowl, combine water, oil, lemon juice, vanilla.
  • Add to dry ingredients, stir until just combined.
  • Toss apples with sugar and cinnamon, fold into batter.
  • Pour into prepared pan.
  • Bake for 30-35 minutes or until done.

Nutrition Facts : Calories 141.5, Fat 0.6, SaturatedFat 0.1, Sodium 272.6, Carbohydrate 32, Fiber 2.4, Sugar 13.3, Protein 2.9

MOIST LOW-FAT APPLE SPICE CAKE



Moist Low-Fat Apple Spice Cake image

My boyfriend and I invented this recipe for his mom's birthday and it came out great! It is very moist, with a denser texture than most cakes. Due to the large amount of apples, you can use less fat, and eggs are not needed at all. For best results, use firm, tart apples such as McIntosh, Courtland or Fuji.

Provided by Sephardi Kitchen

Categories     Breads

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 19

1/4 cup margarine, softened
2/3 cup light brown sugar
1 1/2 cups low-fat buttermilk
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 cups apples, peeled, cored and finely chopped
1/2 cup applesauce
1 tablespoon cinnamon
3/4 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/4 teaspoon ground ginger
1/2 cup pecans, coarsely chopped
1 1/2 cups powdered sugar
1/2 teaspoon vanilla extract
1 pinch salt
1 -2 tablespoon skim milk (amounts may need adjusting)

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, beat together the brown sugar with the margarine until smooth. Beat in the buttermilk.
  • In a smaller bowl, combine the flour, salt, baking soda and powder, and spices. Add the flour mixture and chopped apples/applesauce to the sugar-buttermilk mixture. Wisk vigorously or blend in an electric mixture for several minutes, or until well blended.
  • Coat the inside of a bundt cake pan with butter or margarine, and then cover with a thin layer of flour to prevent sticking. To the bottom and sides of the pan, add the crushed pecans. If desired, additional pecans may be used on the sides of the pan or added to the cake batter.
  • Pour the batter into the greased/floured pan, and bake at 350 degrees for 40-45 minutes or until a wooden toothpick comes out clean. Remove the pan and allow to cool on a wire rack. Once cool, invert onto a serving dish.
  • To make the icing: Using a fork, combine the powdered sugar and salt in a small bowl with the vanilla. Gradually add the milk while stirring, until it reaches the desired consistency. Drizzle over the top and sides of the cake.

LOW FAT APPLE CAKE WW



Low Fat Apple Cake Ww image

I originally got this from Weight Watchers' website. I increased the recipe by 50% to fit my 10-inch spring form pan. 1 serving equals 5 points with my modifications.

Provided by Marg CaymanDesigns

Categories     Breakfast

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11

3 large eggs
3/4 cup sugar
3/8 cup 1% low-fat milk
3 tablespoons light butter, melted
1 1/2 tablespoons vanilla extract
1 1/2 cups white self-rising flour, sifted
2 tablespoons cornstarch, plus
1 teaspoon cornstarch
1 -2 large green apple, peeled, cored and thinly sliced
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons sugar

Steps:

  • Preheat oven to 400ºF. Coat an 10-inch spring form pan with cooking spray.
  • Beat eggs and 3/4 cup of sugar in a large bowl until light and fluffy. Stir in milk, melted butter and vanilla extract.
  • Combine flour and cornstarch and fold into the cake batter. Pour into prepared pan.
  • Layer apple slices in a circular pattern on top of cake. Combine cinnamon and sugar and sprinkle over apples. Bake for about 28 to 32 minutes or until a toothpick comes out clean when inserted.

APPLE SPICE CAKE - LOW FAT, LOW SUGAR



Apple Spice Cake - Low Fat, Low Sugar image

Make and share this Apple Spice Cake - Low Fat, Low Sugar recipe from Food.com.

Provided by Joy_of_the_Resurrec

Categories     Dessert

Time 1h20m

Yield 1 9x13 cake, 20 serving(s)

Number Of Ingredients 10

1/2 cup honey
1 cup Splenda granular
1 1/2 cups applesauce
6 egg whites or 1 1/2 cups fat free egg substitute like Egg Beaters egg substitute
3 cups flour
1 teaspoon baking soda
2 teaspoons ground allspice
1 teaspoon salt
5 apples, peeled, cored, and coarsely chopped
1 tablespoon vanilla extract

Steps:

  • Preheat the oven to 325.
  • Spary 9x13 baking pan with non-stick cooking spray (the stuff with flour is good, if you have it) and line with parchment paper.
  • Beat the honey, spenda, applesauce and egg whites together.
  • Sift the flour, baking soda, allspice, and salt into a separate bowl.
  • Add the flour mixture slowly to the egg mixture.
  • Fold in the apples and vanilla.
  • Pour the batter into prepared pan and bake for 45-50 minues, or until a toothpick, inserted into the center, comes out clean.
  • Remove from oven and cool completely before removing from pan.

SUPER LOW FAT TURKISH APPLE CAKE



Super Low Fat Turkish Apple Cake image

This recipe is a traditional Turkish cake that is great for morning or afternoon tea and its LOW FAT!! You can use canned or fresh cooking apples. I find using canned apples makes the cake moister and generally stays fresh longer. This recipe is great for vegans as it is egg-free and uses unrefined sugar.

Provided by Mirpanda

Categories     Dessert

Time 30m

Yield 1 kilogram

Number Of Ingredients 9

675 g cooking apples, peeled, cored and chopped
1 lemon, juice of
50 g mixed nuts, chopped
50 g sultanas
100 g brown sugar
100 g plain flour
1 pinch salt
1 teaspoon baking powder
1/2 teaspoon vanilla essence

Steps:

  • Preheat the oven to 180 degrees celcius.
  • Put the chopped apples into a large bowl and sprinkle with the lemon juice.
  • Combine the nuts, sultanas, sugar, flour, salt and baking powder and mix well.
  • Stir this mixture into the apples. Add in the vanilla essence and mix again.
  • Pour the mixture into a lightly oiled cake tin and bake in the preheated oven for 20 minutes, or until lightly browned on top.
  • Serve hot or cold. For a moister cake. Add to the ingredients a little fruit juice or water.

LOW-FAT APPLE UPSIDE-DOWN CAKE



LOW-FAT APPLE UPSIDE-DOWN CAKE image

Categories     Cake     Fruit     Dessert     Bake     Low Fat

Yield 8 Servings

Number Of Ingredients 14

3 Granny Smith apples, peeled and thickly sliced
1/4 cup apple juice
1-1/4 cups flour
1/3 cup packed light brown sugar
1 teaspoon ground ginger
1/2 teaspoon cinnamon
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 large egg
2 large egg whites
1/2 cup buttermilk
2 tablespoons extra-light olive oil
1-1/2 teaspoons confectioners' sugar

Steps:

  • 1. Preheat the oven to 350°F. Spray an 8-inch round nonstick baking pan with nonstick cooking spray. 2. In a large skillet, heat the apple juice over medium heat. Add the apple slices and cook, tossing occasionally, until the apples are crisp-tender, about 5 minutes. When cool enough to handle, lift the apples from any liquid remaining in the skillet and arrange them in the bottom of the baking pan. 3. Meanwhile, in a medium bowl, stir together the flour, brown sugar, ginger, cinnamon, baking powder, baking soda, and salt. 4. In a separate bowl, stir together the whole egg, egg whites, buttermilk, and olive oil. Make a well in the center of the dry ingredients. Pour the egg white mixture into the well and stir just until the dry ingredients are moistened. 5. Pour the batter over the apples and smooth the top. Bake for 30 minutes, or until a cake tester inserted in the center comes out clean. Cool in the pan on a wire rack for 10 minutes. Run a metal spatula around the edges of the cake to loosen it. Turn the cake out onto a serving plate. Dust with the confectioners' sugar.

LOW FAT APPLE CAKE



Low Fat Apple Cake image

Are the left over egg whites occupying your fridge? Then try this to consume all of them turning into a yummy cake!

Provided by tartanjuda

Time 50m

Yield Makes Cake

Number Of Ingredients 12

[In order of cooking process]
2 cooking apples, quartered, skinned and sliced in bite size
1/2 lemon, juiced
1 tbsp granulated sugar
1 tbsp ground cinnamon
*****************************************
50g granulated sugar
100g plain flour
1 tsp baking powder
20g unsalted butter, melted
****************************************
1 tbsp icing sugar

Steps:

  • Preheat the oven to 180C.
  • To make the apple preserve, put the sliced apples into the sauce pan, covering with the lemon juice and sugar, bring to the medium heat until apples goes soft but retains shape. Add the cinnamon, gently stir and remove from the heat. Set aside and cool.
  • In a bowl, to make the meringue, whisk the egg whites and sugar until stiff peaks form.
  • Sift the flour and the baking powder over the bowl and mix well with the meringue gently.
  • Add the melted butter and the apple preserve, lightly fold them into the mixture, then spoon into a tin (I use L19cm x D9cm x H9cm square non-stick).
  • Bake in the preheated oven for 30 minutes, or until skewer inserted into the centre comes out dry.
  • Remove the cake from the oven, leave for 5 minutes, then turn out onto wire racks to cool. Serve with sifted icing sugar if you like or whatever you like. Enjoy!

LOW-FAT APPLE CAKE



Low-Fat Apple Cake image

Make and share this Low-Fat Apple Cake recipe from Food.com.

Provided by Dancer

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 13

1/4 cup margarine, softened
2/3 cup brown sugar, packed
1 1/2 cups buttermilk
1 cup all-purpose flour
1 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
1 tablespoon cinnamon
1/2 teaspoon salt
2 1/2 cups apples, cored and finely chopped (about 2 medium apples)
1/4 cup brown sugar, packed
2 teaspoons cinnamon
2 tablespoons nuts, chopped

Steps:

  • In large bowl, combine margarine and sugar using electric mixer.
  • Beat in buttermilk .
  • Add flours, baking soda, baking powder, cinnamon, salt and apples and mix to combine. Spread evenly in lightly-greased Bundt pan or 8- or 9-inch-square baking pan.
  • Bake at 350 degrees for 40 to 45 minutes or until toothpick inserted in centre comes out clean.

Nutrition Facts : Calories 206.4, Fat 5.2, SaturatedFat 1.1, Cholesterol 1.2, Sodium 323.2, Carbohydrate 38.1, Fiber 2.7, Sugar 20.6, Protein 3.8

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #healthy     #desserts     #fruit     #american     #oven     #cakes     #dietary     #low-cholesterol     #healthy-2     #low-in-something     #apples     #equipment

Related Topics