Best Low Fat Apple Bread Recipes

LOW FAT, LESS SUGAR HARVEST PUMPKIN APPLE BREAD

Steps:

• Preheat oven to 350 degrees.
• Grease and flour two 9X5 inch loaf pans.
• Combine flour, cinnamon, baking soda, and salt in large bowl.
• Combine sugar, splenda, pumpkin, eggs, applesauce and apple juice in large mixer bowl; beat until blended.
• Add pumpkin mixture to flour mixture; stir just until moistened.
• Spoon batter into loaf pans.
• Bake until toothpick inserted in center comes out clean, about 60-70 minutes.
• Cool in pans for 10 minutes then remove to wire racks and cool completely -- or eat warm.
• Makes about 2 1/2 dozen muffins if done that way.

LOW FAT APPLE BANANA RAISIN BREAD

Steps:

• Preheat oven to 350 degrees.
• Spray 2 loaf pans with non-stick spray and set aside.
• Mix applesauce, egg whites, vanilla, brown sugar and mashed banana in a large bowl.
• Sift dry ingredients over the top and stir to combine.
• Add raisins and mix well.
• Add chopped apples and sliced bananas and mix well.
• Place in 2 loaf pans and bake at 350 degrees for 40-50 minutes.

LOW FAT APPLE BREAD

Steps:

• Mix the flours, cinnamon, baking soda, salt and baking powder together in a medium bowl.
• In a large bowl beat the egg and whites, sugar, applesauce and vanilla.
• Stir in the dry ingredients, followed by the apples.
• Stir until just combined.
• I baked this in a slightly larger than normal, lightly greased, loaf pan and had enough mix left over for 8 mini-muffins.
• This mix makes great muffins as well as the apple bread.
• Cook muffins for about 20-30 minutes or until done in a 350 degree oven.
• Bake the loaf for 1 hour in a 350 degree oven.

LOW FAT APPLE BREAD

Steps:

• Set oven to 325 degrees F.
• Set oven rack to second-lowest position.
• Grease two 9 x 5-in loaf pans or use mini loaf pans.
• Grate the apples; set aside, cover with plastic wrap to prevent browning.
• In a large bowl, combine the applesauce, eggs, sugar and vanilla.
• Sift togethe the flour, cinnamon, baking soda and salt.
• By hand mixing with a wooden spoon mix the dry ingredients to the applesauce mixture.
• Add in the shredded apples and the nuts (if using).
• Transfer mixture to the prepared loaf pans.
• Bake for 75 mins or until loaf breads test done.
• Sprinkle with sugar if desired before slicing loafs.
• If desired you may replace the applesauce with 1 cup of vegetable or canola oil, but will increase the fat!

SUGAR FREE, LOW FAT APPLE CRANBERRY BREAD

Steps:

• 1. Preheat oven to 375 Line bread pan with parchment paper
• 2. Dice your apples and place in a small bowl and toss with lemon juice. Set aside.
• 3. In a small bowl combine flour and baking soda. Set aside.
• 4. In a large bowl whisk together egg whites and melted country crock (make sure it's not still hot!). Bubbles and/or fluffiness is a plus!
• 5. Whisk in sweetener and vanilla until well incorporated.
• 6. Whisk in yogurt until smooth.
• 7. Lightly stir in orange zest. You can also add in a few dashes of cinnamon if you'd like.
• 8. Stir in 1/3 of flour mixture, then half the milk (1/4 c), then 1/3 flour, last of milk, finishing with the last of the flour. Stir until just incorporated.
• 9. Gently fold in the cranberries and apples.
• 10. Pour into bread pan and bake in oven for 45-55 minutes. A knife inserted in the center will come out mostly clean.
• 11. Once out of the oven let it sit in the pan for about 10 minutes and then lift out and place on a cooling rack.