Best Low Carb White Chocolate Mousse Recipes

STRAWBERRY WHITE CHOCOLATE MOUSSE PIE -- LOW CARB

Steps:

• 1. Heat oven to 350 F. Melt the butter and mix the ingredients for the crust up in the pan and press into place with your fingertips.
• 2. Bake for about 10 minutes until the crust is beginning to brown. After 8 minutes, check every minute or so, because once it starts to brown it goes quickly. Allow to cool completely.
• 3. Slice strawberries thin and spread in bottom of cooled crust.
• 4. In a mixing bowl, combine pudding mix and milk until thickened. Fold in cool whip until well blended. Spread over strawberries in pie plate. Chill until ready to serve.
• 5. Nutritional Info: per slice (makes 8 slices) Calories: 235 Total Fat: 17.5g/ Sat Fat: 5.9g Cholesterol: 12mg Sodium: 180mg Total Carbs: 16.6g/ Dietary Fiber: 2.7g/ Sugars: 2.9g Protein: 5.9g

LOW CARB WHITE CHOCOLATE MOUSSE

Steps:

• Begin whipping heavy cream in a chilled bowl with chilled beaters.
• When cream begins to form peaks, add in the pudding mix.
• Beat until the consistency thickened and serve.

LOW CARB WHITE CHOCOLATE MOUSSE

Steps:

• Empty pudding packet in medium bowl.
• Pour whipping cream over, beat with electric mixer until smooth, 2-3 minutes.
• Add softened cream cheese, beat again until smooth and creamy.
• Add your choice chopped nuts as a garnish, if desired.