Best Low Carb Shrimp Mock Fried Rice Recipe 455 Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HEALTHY SHRIMP FRIED RICE



Healthy Shrimp Fried Rice image

Healthy Shrimp Fried Rice is a veggie packed meal made low carb, low calorie and gluten free. A nutritious and filling meal that's family approved. Low Carb + Low Calorie + Gluten Free

Provided by Skinny Fitalicious

Categories     Dinner     Lunch

Time 35m

Number Of Ingredients 13

1 tbsp extra virgin olive oil
1/2 red bell pepper (diced)
1/2 yellow bell pepper (diced)
1 cup shredded carrots
1 lb shrimp (tail removed and deveined)
1/2 tbsp ground ginger
1/2 tbsp minced garlic
1 tsp black pepper
1/4 cup coconut aminos
1 tbsp rice wine vinegar
1 tbsp chili paste
8 oz cauliflower rice (frozen and thawed)
1/2 cup green peas (frozen)

Steps:

  • Add extra virgin olive oil to a large skillet and bring to medium heat. Add bell peppers and shredded carrots to the skillet. Cook 5 minutes just until the veggies are tender, stirring them occasionally.
  • Add the shrimp the skillet with ginger, garlic and black pepper. Stir and cook 3-4 minutes then flip the shrimp.
  • Once the shrimp is cooked, add the coconut aminos, chili paste, rice wine vinegar and green peas to the pan. Stir and cook another 5-6 minutes until cauliflower rice is coated in the sauce and soft.
  • Serve immediately garnished with sliced green onions. Store in the refrigerator up to 5 days.

Nutrition Facts : ServingSize 1 serving, Calories 222 kcal, Carbohydrate 16 g, Protein 26 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 286 mg, Sodium 1263 mg, Fiber 4 g, Sugar 5 g

LOW CARB SHRIMP MOCK FRIED RICE RECIPE - (4.5/5)



Low Carb Shrimp Mock Fried Rice Recipe - (4.5/5) image

Provided by aerin8

Number Of Ingredients 9

2 cups raw cauliflower
2 tablespoons olive oil
2 tablespoons finely diced red bell pepper
4 tablespoons thinly sliced scallions
1/2 cup cooked salad shrimp
1/4 teaspoon minced fresh garlic
3 tablespoons soy sauce
3 large eggs, beaten
Salt to taste, if needed.

Steps:

  • 1. Grate the fresh cauliflower using the largest holes of a cheese grater. You can also use a food processor fitted with a grating blade. 2. Heat the oil in a large skillet over medium-high heat. Add the bell pepper and 3 tablespoons of the green onions, and cook for 1 minute. 3 Add the cauliflower, shrimp, and garlic and cook, stirring constantly, for 4 to 5 minutes until the cauliflower is tender. 4 Add the soy sauce and stir. Add the eggs to one corner of the pan but don't stir for 1 minute. This allows the eggs to cook for a bit, which will prevent them from completely breaking up and disappearing into the mix. 5 As soon as the eggs are soft-cooked, remove the skillet from the heat and gently fold the eggs into the mixture. Add salt or more soy sauce to taste and serve garnished with the remaining 1 tablespoon of green onions. HELPFUL HINTS It's completely normal for there to be extra liquid in the pan when this is finished. Use a slotted spoon to drain it as you serve. Calories:180 |Fat: 11g | Protein:16g |Fiber: 1.5g |Net Carbs:3g SEE MORE OF MY RECIPES on PINTEREST! --> http://www.pinterest.com/pin/541557923913463139/

LOW CARB FRIED SHRIMP



Low Carb Fried Shrimp image

I created this looking for a way to bread shrimp without the ridiculous number of carbs in flour and/or cornmeal. We love it.

Provided by BogeysMom

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

2 cups Atkins baking mix
1/3-1/2 cup Old Bay Seasoning
20 ounces peeled deveined, tails on shrimp
oil (for frying)
fresh ground pepper

Steps:

  • Combine baking mix and Old Bay - adjust amount of Old Bay to your own taste.
  • Toss shrimp in breading mixture to coat.
  • Fry in oil preheated in deep skillet on stove. Shrimp should only take 2 mins or so to fry.
  • Top lightly with fresh ground pepper.

Nutrition Facts : Calories 140.1, Fat 1.5, SaturatedFat 0.4, Cholesterol 276, Sodium 317, Protein 29.6

MOCK FRIED RICE



Mock Fried Rice image

Make and share this Mock Fried Rice recipe from Food.com.

Provided by Kiwi Neatta

Categories     Lunch/Snacks

Time 12m

Yield 1-3 serving(s)

Number Of Ingredients 4

1 cup jasmine rice
1 tablespoon soy sauce
1 tablespoon garlic salt
1 egg

Steps:

  • Using a Rice Cooker, cook the Jasmine Rice. (You can use a different method to cook it, if you want.).
  • Scramble and Cook the egg.
  • Chop egg up and put on a small plate.
  • When rice is done, add garlic salt, stir with rice still in cooker.
  • Stir in Soy Sauce, and egg.
  • Enjoy!

Nutrition Facts : Calories 768.8, Fat 6, SaturatedFat 1.8, Cholesterol 211.5, Sodium 1088.4, Carbohydrate 152.5, Fiber 5.3, Sugar 0.7, Protein 20.8

Related Topics