Best Low Carb Root Beer Float Recipes
LOW CARB ROOT BEER FLOAT
Make and share this Low Carb Root Beer Float recipe from Food.com.
Provided by MFlahertyRuhl
Categories Smoothies
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Add the ice to this if desired then blend it or don't depending on how you want it.
- It actually is a good substitute!
- Note this is also called a farmer's soda.
Nutrition Facts : Calories 205.3, Fat 22, SaturatedFat 13.7, Cholesterol 81.5, Sodium 22.6, Carbohydrate 1.7, Sugar 0.1, Protein 1.2
KETO ROOT BEER FLOAT
This keto root beer float is delicious and so much fun to make! You can also substitute your favorite flavor of keto soda and have an awesome low carb float any time you'd like!
Provided by Lisa
Categories Miscellaneous
Time 1h5m
Number Of Ingredients 5
Steps:
- 1. Place medium mixing bowl and beaters in freezer 20 minutes prior to using. 2. Line the bottom of an 11x9 inch baking dish with parchment paper. Set aside. 3. Add heavy cream, powdered sugar, and vanilla to chilled mixing bowl. 4. Beat mixture until heavy peaks form. Drop heavy cream mixture in 2 tablespoon dollops onto prepared baking dish. Freeze for 1-2 hours. 5. Pour 12 ounces of root beer into a large glass. Add 1 tablespoon of heavy whipping cream and stir. Add a 2 tablespoon dollop of frozen whipped cream mixture on top of root beer. 6. Serve immediately.
Nutrition Facts : Calories 112 calories, Carbohydrate 1 grams carbohydrates, Fat 12 grams fat, Fiber 0 grams fiber, Protein 0.5 grams protein, ServingSize 1 float
LOW CARB ROOTBEER FLOAT
Make and share this Low Carb RootBeer Float recipe from Food.com.
Provided by Domestic diva mommy4
Categories < 15 Mins
Time 5m
Yield 2 floats, 2 serving(s)
Number Of Ingredients 5
Steps:
- fill blender with ice, cream, splenda, and vanilla extract.
- blend until smooth.
- fill choice cup half full of cream mixture.
- top off with root beer.
- enjoy!
Nutrition Facts : Calories 180.1, Fat 13.9, SaturatedFat 8.7, Cholesterol 44.8, Sodium 51.1, Carbohydrate 7.1, Sugar 2, Protein 3.6
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