Best Low Carb Pimiento Cheese Recipes
EASY PIMENTO CHEESE
This easy pimento cheese is a delicious dip, perfect for parties and get togethers or just as a snack!
Provided by Megha Barot
Categories Snack
Number Of Ingredients 9
Steps:
- Combine the mayo, cream cheese, pimentos, mustard, dill, salt and pepper in a large mixing bowl and combine using a spatula.
- Add in the 2 cups of cheese and combine once more.
- Refrigerate for 1-2 hours and serve with veggies, pork rinds and/or flackers. Enjoy!
- Best stored in a zip top bag or sealed container up to 10 days.
Nutrition Facts : Calories 344 kcal, Carbohydrate 2 g, Protein 10 g, Fat 32 g, ServingSize 1 serving
LOW CARB PIMIENTO CHEESE
I have never cared for pimiento cheese until I tried this recipe, I'm on low carb diet so was desperate to find low carb but tasty foods, this hit the spot! Good on bread, crackers and celery.
Provided by carol.martinez
Categories Cheese
Time 30m
Yield 2 pints, 8 serving(s)
Number Of Ingredients 7
Steps:
- Make the mayo mixture. In a large bowl, stir together mayonnaise, diced pimiento, Worcestershire sauce, grated onion, until blended.
- Toast the pecans. Preheat your oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted, stirring halfway through.
- Shred the cheese. Fresh cheese makes a difference.
- Stir and enjoy. Add pecans and shredded cheeses to mayo mixture, stirring until blended. You can store it in the refrigerator up to 1 week. Serve with celery sticks, bread or assorted crackers.
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