Best Low Carb Friendly Hot Cocoa Mix Recipes

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BEST KETO HOT CHOCOLATE



Best Keto Hot Chocolate image

You can make your own rich, comforting keto hot chocolate mix with a few simple ingredients. Instructions included for a dairy free keto hot chocolate mix. This simple keto hot chocolate recipe will be a new staple in your house.

Provided by Chrystal

Categories     Desserts

Time 5m

Number Of Ingredients 5

2 cups sugar-free sweetener (we used Lakanto or Swerve)
2 teaspoons vanilla bean powder (optional, I like a pinch of vanilla flavoring)
1 cup unsweetened cocoa (we use Rodelle Dutch Processed Cocoa)
1 cup unsweetened dry milk powder (for dairy free version use coconut milk powder)
1 teaspoon salt

Steps:

  • Whisk all ingredients in a medium mixing bowl.
  • Store in airtight container or glass jar in the cupboard.
  • When you're ready to make your hot cocoa. Add 2 tablespoons to 8-10 ounces of hot water (or milk for an extra creamy hot chocolate). If you didn't add vanilla bean powder to your mix, add a splash of vanilla extract to your hot cocoa (optional).
  • Serve hot with keto whipped cream.

Nutrition Facts : Calories 67 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1.5 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 78 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

DAIRY FREE HOT COCOA MIX



Dairy Free Hot Cocoa Mix image

Need a homemade instant hot chocolate mix recipe that's low carb and dairy free? This recipe for sugar free hot cocoa mix is our favorite.

Provided by Lisa MarcAurele

Categories     Drinks

Time 2m

Number Of Ingredients 5

3/4 cups coconut milk powder (see note)
1/2 cup low carb sugar substitute (or powdered sweetener)
1/2 cup Lakanto Golden Monk Fruit Granular Sweetener (or other low carb brown sugar replacement)
3/4 cup cocoa
3/4 teaspoon salt

Steps:

  • Mix all ingredient together.
  • Store in a covered container.
  • To use: Add 3 Tablespoons mix to one cup hot water and stir well.

Nutrition Facts : Calories 57 kcal, Carbohydrate 8 g, Protein 3 g, Fat 6 g, SaturatedFat 6 g, Sodium 172 mg, Fiber 3 g, ServingSize 1 serving

LOW-CARB FRIENDLY HOT COCOA MIX



Low-Carb Friendly Hot Cocoa Mix image

I found this recipe on line. I can't recall where. I do remember him saying it was a doubled and Modified version of a Splenda recipe. And dang this guy did a good job!

Provided by Lycoris

Categories     Beverages

Time 6m

Yield 12-15 cups, 12-15 serving(s)

Number Of Ingredients 5

2 cups non-fat powdered milk
1 tablespoon skim milk
2 1/2 cups splenda artificial sweetener
1 1/3 cups powdered fat-free non-diary coffee creamer
1 1/3 cups Dutch-processed cocoa powder

Steps:

  • Put all of the ingredients into a large bowl, and mix with a spoon until well blended. Storing the blend in an air-tight container keeps it tasting good.
  • Buy larger quantities of the ingredients because it's less expensive and you've got a ready supply of raw materials if you open the container and find it empty.
  • Making Cocoa.
  • Heat your water and spoon up 5 teaspoons of hot cocoa mix into a mug and add about a teaspoon of skim milk. Using the teaspoon, blend the milk and dry cocoa mix together until it forms a smooth, thick cocoa sludge in the bottom of the mug. now add your hot water and blend thoroughly.
  • This trick of adding milk and creating a cocoa sludge creates a smoother cup of cocoa, than if you simply added the cocoa mix to hot water.

LOW CARB, LOW SUGAR HOT COCOA



Low Carb, Low Sugar Hot Cocoa image

Creamy and soothing with just a hint of cinnamon. Check it out and you will find that it is actually healthy for you. Another great Andrew Weil,MD recipe.(UPDATE-2006) It has been pointed out that this recipe does not live up to its name. I posted it as it was printed and although it does not meet low carb standards, it is a very delicious drink.

Provided by Happy Harry 2

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

4 tablespoons cocoa powder (I like dutch cocoa)
2 tablespoons sugar (Splenda changes the taste)
4 tablespoons filtered water
12 ounces 1% low-fat milk
1 teaspoon pure vanilla extract
1/2 teaspoon almond extract
1 pinch cinnamon

Steps:

  • Mix cocoa & sugar together in saucepan.
  • Add water. Stir well.
  • Cook over med. heat until mixture comes to a boil and the sugar is dissolved.
  • Stir in milk, extracts and cinnamon.
  • Reduce heat to low & stir until warmed through.
  • Sit back, wrap your hands around the warm cup and enjoy.

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