Best Low Carb Egg Noodles Recipes

KETO NOODLES - LOW CARB EGG NOODLES

Steps:

• In a bowl, beat egg yolks and cream cheese. Add parmesan and mozzarella. Continue beating with a mixer. Sprinkle spices. Continue mixing well.
• In a parchment lined sheet pan, evenly spread egg and cheese mixture. Flatten with a spatula or back of a spoon.
• Place sheet pan in a preheated oven at 475°F and lower heat to 350°F. Bake for 5 to 8 minutes. Watch closely as you need to avoid overcooking. If small bubbles start to appear, lower heat to 300°F and continue baking for 2 to 3 minutes until all sides and center are done. (You can test for doneness just like testing a cake with a toothpick, if you wish).
• Allow to cool at room temperature for 10 to 15 minutes before slicing. Slice according to desired size, using a knife or pizza cutter. Serve with sauce, if desired.

LOW CARB EGG NOODLES

Steps:

• Preheat the oven to 325F.
• Add the cream cheese, eggs, and gluten to the jar of a blender.
• Blend on high for 1 minute, or until smooth.
• Pour our on a silicone mat that's placed on top of a heavy baking pan.
• Smooth out into a rectangle, keeping the batter very thin.
• Bake at 325F for 5 minutes, or until set. DON'T over-bake!
• Remove from oven and let set for a couple of minutes before cutting and using as desired. These are best if they are gently simmered in a sauce or broth for a few minutes.