Best Low Carb Chocolate Creme Brulee Recipes

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LOW CARB CHOCOLATE CREME BRULEE



Low Carb Chocolate Creme Brulee image

this is a great sugar free low carb creme brulee recipe that can also be done as regular creme brulee- just switch splenda and sugar and the chocolate. You can also make vanilla omitting the chocolate. I really loved this and with low carb, this is one I found I could alter and still get the great taste! the sugar free doves are 3 net carb per serving of 5 pieces. They are 2 grams of protein.

Provided by granitegal

Categories     Dessert

Time 45m

Yield 4 RAMEKINS, 4 serving(s)

Number Of Ingredients 5

2 cups heavy cream
1/4 cup Splenda granular
1 egg
1 teaspoon vanilla
6 pieces Dove dark chocolate miniatures, sugar-free

Steps:

  • heat cream and chocolate until melted. Beat egg and splenda until blended. Add 1/3 of cream mixture in with egg mixture to warm the yolk and mix well. Add rest of the cream mixture to the egg mixture. pour into 4 ramekins and bake at 300 degrees for about 28-30 minutes or until firm.
  • I'm a chocoholic, so I like to put a chocolate on top of mine and let it melt!

Nutrition Facts : Calories 431.9, Fat 45.3, SaturatedFat 27.8, Cholesterol 215.9, Sodium 62.8, Carbohydrate 3.5, Sugar 0.4, Protein 4

LOW CARB CHOCOLATE CREME BRULEE



Low Carb Chocolate Creme Brulee image

Make and share this Low Carb Chocolate Creme Brulee recipe from Food.com.

Provided by 808segers

Categories     Dessert

Time 3h50m

Yield 4 Desserts, 4 serving(s)

Number Of Ingredients 6

6 egg yolks
1/3 cup artificial white artificial sweetener
1 1/2 cups heavy cream
1 teaspoon vanilla extract
4 ounces unsweetened baking chocolate bars
4 tablespoons low carb brown artificial sweetener

Steps:

  • Preheat oven to 325 degrees.
  • Whisk egg yolks and artificial white sweetener until sweetener is dissolved. Add cream, vanilla and chocolate. Continue to whisk until well blended.
  • Divide mixture into 4 four-ounce ramekins.
  • Place in water bath and bake until set around edges (approximately 45 - 50 minutes.)
  • Remove from oven and leave in water bath until cooled.
  • Chill ramekins for at least two hours.
  • Spread low carb brown sweetener on top of each ramekin and brown under broiler.

Nutrition Facts : Calories 536.6, Fat 49.4, SaturatedFat 28.8, Cholesterol 405.5, Sodium 49.8, Carbohydrate 21.4, Fiber 1.6, Sugar 15.8, Protein 6.6

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