CHICKEN CHOW MEIN
Make perfect Chicken Chow Mein at home and get all the delicious restaurant flavor you'd normally find on the takeout menu. It's a lot easier than you think!
Provided by Katerina | Diethood
Categories Dinner
Number Of Ingredients 15
Steps:
- Make the sauce by combining cornstarch and soy sauce in a small mixing bowl; whisk to combine.
- Whisk in the rest of the ingredients and set aside.
- Prepare the noodles according to the directions on the package.
- Heat 1 tablespoon vegetable oil in a wok or a large non-stick skillet over high heat.
- Add chicken to the hot oil and stir in 2 Tablespoons of the prepared sauce; mix to combine and cook chicken for 3 minutes; turn over and continue to cook for about 3 more minutes, or until chicken is cooked through.
- Remove chicken from skillet and set aside on a plate.
- Return wok/skillet over medium-high heat and heat up remaining 1 Tablespoon vegetable oil.
- Add cabbage and sauté for 2 minutes.
- Stir in carrots and cook for 1 minute.
- Stir in garlic and chopped green onions; continue to cook for 2 more minutes or until vegetables are crisp tender.
- Add in the noodles, previously prepared chicken, sauce, and chicken broth; cook for 1 minute, stirring frequently.
- Add bean sprouts and cook until bean sprouts start to wilt, about 30 seconds.
- Remove from heat; garnish with green onions and serve.
Nutrition Facts : Calories 214 kcal, Carbohydrate 41 g, Protein 8 g, Fat 3 g, SaturatedFat 1 g, Sodium 489 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving
LOW CARB CHICKEN CHOW MEIN RECIPE - (4.4/5)
Provided by scottsdalejulie
Number Of Ingredients 23
Steps:
- none
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