Best Low Calorie Chocolate Syrup Recipes
HOW TO MAKE SUGAR FREE CHOCOLATE SYRUP
Easy to make and easy to enjoy- how to make your own sugar free chocolate syrup.
Provided by SFD
Time 16m
Number Of Ingredients 4
Steps:
- In a large saucepan on medium heat, whisk together the cocoa powder and liquid. Whisk these continually to break up any chunk.
- When mixture begins to boil, bump down the heat to medium low-low and allow to sit for 3-4 minutes, stirring as needed.
- Remove from heat and allow to sit for three minutes. Then stir in your remaining ingredients and serve.
- Store in a refrigerator for 2-3 weeks.
CHOCOLATE SYRUP (SUGAR-FREE)
I searched high and low for a sugar-free recipe for chocolate sauce and found this one (don't remember where it comes from).
Provided by NZR3505
Categories Dessert
Time 10m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 5
Steps:
- In a heavy saucepan, combine cocoa powder, cinnamon and water. Stir or whisk until smooth. Stir and cook over medium heat until mixture comes to a boil.
- Reduce heat and boil gently for 5 minutes, stirring often. Mixture should be thick and smooth. Cool slightly, then stir in vanilla and artificial sweetener.
- Pour into a container or jar with a lid. Cover and store in refrigerator for up to 3 weeks.
- To serve, spoon 1 to 2 tablespoonfuls over vanilla frozen yogurt or ice cream.
SUGAR FREE CHOCOLATE SYRUP RECIPE
Need a low carb sugar free chocolate syrup to make chocolate milk and use as an ice cream topping? It's super easy to make your own with this easy recipe.
Provided by Lisa MarcAurele
Categories Condiment
Time 11m
Number Of Ingredients 5
Steps:
- Combine water, cocoa powder, sweetener, and salt in medium pot.
- Bring mixture to a boil, then reduce heat.
- Simmer on low for 5-10 minutes. Mixture should thicken up a bit. Remove from heat and stir in vanilla stevia.
Nutrition Facts : ServingSize 1 tbsp, Calories 11 kcal, Carbohydrate 2.6 g, Protein 0.9 g, Fat 0.6 g, Sodium 29 mg, Fiber 1.4 g
CHOCOLATE SYRUP
This is my step-mom's syrup recipe, and everyone says it's better than Hershey's! Great on ice cream, in chocolate milk, or drizzled on warm brownies.
Provided by Zen K.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Combine the water, sugar, cocoa powder, and salt together in a saucepan over low heat; whisk constantly until the mixture thickens and begins to simmer. Remove from heat and stir the vanilla into the sauce. Serve warm or cover and refrigerate until serving.
Nutrition Facts : Calories 85.3 calories, Carbohydrate 21.7 g, Fat 0.7 g, Fiber 1.6 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 25.9 mg, Sugar 18.9 g
LOW CALORIE CHOCOLATE SYRUP
Make and share this Low Calorie Chocolate Syrup recipe from Food.com.
Provided by dangerousmezzo
Categories < 15 Mins
Time 11m
Yield 9 serving(s)
Number Of Ingredients 5
Steps:
- Combine water, cocoa powder, sweetener, and salt in medium pot.
- Bring mixture to a bowl, then reduce heat.
- Simmer on low for 5-10 minutes. Mixture should thicken up a bit.
- Remove from heat and stir in vanilla.
Nutrition Facts : Calories 19.1, Fat 0.4, Sodium 33.1, Carbohydrate 2.7, Fiber 0.9, Sugar 0.1, Protein 0.9
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