Best Loraines Killer Potatoes Recipes

LORRAINE POTATOES

Steps:

• Heat oven to 350°F.
• Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
• Add onions to reserved drippings in skillet. Cook and stir 1 min. Remove from heat. Add potatoes and bacon; mix well. Spoon half the potato mixture into 13x9-inch baking dish sprayed with cooking spray; sprinkle with half the cheese. Cover with remaining potato mixture.
• Whisk eggs, half-and-half and seasonings until blended; pour over ingredients in baking dish.
• Bake 30 min. Sprinkle with remaining cheese; bake 5 min. or until melted.

CRISPIEST EVER POTATOES

Steps:

• Preheat the oven to 450 degrees F.
• Add the potatoes to a large saucepan and cover with cold water by 1 inch. Add the baking soda and 1 tablespoon salt to the water. Cover, place over medium-high heat and bring to a boil. Uncover and continue to boil until the potatoes give easily when pierced with the tip of a knife, 15 to 20 minutes. Drain the potatoes and set the strainer over the top of the pan for a few minutes so the outsides of the potatoes can dry.
• Dump the potatoes onto a baking sheet. Drizzle with the oil and toss with the garlic, thyme and rosemary until the potatoes are completely coated in the oil. Sprinkle generously with salt and pepper. Using a small juice glass or glass bowl, smash each potato firmly but gently. (You want to just crack the skins and flatten slightly while keeping the potatoes mostly intact.)
• Roast until the bottoms of the potatoes are deep golden brown, 20 to 25 minutes. Remove the baking sheet from the oven and flip the potatoes using a spatula. Roast until the potatoes are golden brown and crispy on both sides, an additional 20 to 25 minutes. Transfer to a platter with a metal spatula. Serve while hot.

NEW POTATOES LORRAINE

Steps:

• Heat oven to 180C/160C fan/gas 4. Boil the potatoes for 10-12 mins until almost tender.
• Meanwhile, heat the oil in a frying pan and fry the shallots and bacon until the shallots have softened. Beat the eggs, milk and cream with some seasoning.
• Slice the potatoes thickly - you can skin them first if you like - and place in a large, shallow ovenproof dish.
• Scatter over the bacon and shallots, then pour over the egg mixture and scatter on the cheese. Bake for 25-30 mins until set. Serve topped with dressed rocket.

BASIC MASHED POTATOES

Steps:

• Preheat the oven to 400 degrees F.
• Prick the potatoes all over with a fork and roast them in the oven until tender, about 1 hour.
• Being careful of the hot potatoes, split them and scoop out the flesh into a bowl. Add the butter and season with salt and a few twists of black pepper. Mash until the butter is melted and the potatoes are smooth. Keep warm until ready to serve.

KILLER POTATO CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a large bowl combine the potatoes, sour cream, cheese and soup and mix well. Spread mixture into a 9x13 inch baking dish and top with crushed corn flakes.
• Bake for 75 minutes, or until cooked through and golden .

LORAINE'S KILLER POTATOES

Steps:

• Mix lightly the potatoes, cheese, and melted butter.
• Add the salt, pepper, sour cream, onions.
• Mix lightly.
• Place in a baking dish and dot with remaining butter.
• Bake 25 minutes at 350*. Or until hot. Test with a knife. Stick the knife in the middle..leave it there for a couple seconds. Place the knife of your lips if it's hot..it's done.