Best Longhorn Steakhouse Coffee Rub Recipes
COPYCAT TEXAS ROADHOUSE STEAK RUB
Just a few simple seasonings is all you need to make the best dry steak rub recipe to compliment the amazing flavors in your chicken or steak, and tastes just like the Texas Roadhouse restaurant!
Provided by Stephanie
Categories Main Course
Time 15m
Number Of Ingredients 9
Steps:
- Combine all ingredients in a quart-sized Ziploc bag and seal it tightly. Shake it to thoroughly combine all ingredients.
- Generously cover each side of the steak with the seasoning and let it rest for about 40 minutes. This allows the salt to penetrate through the surface and break down the muscle fibers, which results in a more tender meat.
- Once the grill is nice and hot, place the steak(s) on and cook for 4-5 minutes, until it's browned and slightly charred. Flip it over and cook for the following additional time:
- 5 minutes: Medium Rare7 minutes: Medium10 minutes: Well Done
Nutrition Facts : Calories 49 kcal, Carbohydrate 12 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 5253 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
STEAK COFFEE RUB
This gives steak an extra flavor kick! Rub on a steak and grill!
Provided by Dwaine
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk espresso powder, onion powder, paprika, brown sugar, black pepper, salt, and chili powder together in a bowl.
Nutrition Facts : Calories 28.4 calories, Carbohydrate 6.6 g, Fat 0.4 g, Fiber 1.1 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 590.9 mg, Sugar 4.1 g
LONGHORN'S PRAIRIE DUST
I went to Longhorn's restaurant recently and had their pork chops sprinkled with prairie dust. It was delicious! After searching, I found this one by Shelby Miller Jones on Taste Book and am putting it here so that I can try it soon. That recipe is from Todd Wilbur's cookbook entitled "Top Secret Restaurant Recipes 3" and posted on website here: htps://www.topsecretrecipes.com/home.php. "Recipe created by Todd Wilbur www.TopSecretRecipes.com". "Recipe adapted from Todd Wilbur's version of Longhorn Steakhouse Prairie Dust www.TopSecretRecipes.com.
Provided by Queen Puff
Categories Low Cholesterol
Time 10m
Yield 5 sprinkles, 5 serving(s)
Number Of Ingredients 8
Steps:
- Mix well.
- Put into a shaker.
- Sprinkle on meats, etc.
- Enjoy.
Nutrition Facts : Calories 5.8, Fat 0.1, Sodium 1396.3, Carbohydrate 1.3, Fiber 0.5, Sugar 0.1, Protein 0.2
THE BEST DRY RUB STEAK RECIPE
The best dry steak rub that is loaded with flavor, juicy, and tasty. This is a copycat Longhorn Steak Recipe, that gives you that restaurant-quality steak.
Provided by Kelsey Apley
Categories Dinner
Time 4h5m
Number Of Ingredients 10
Steps:
- In a bowl, you will want to put your salt, brown sugar, corn starch, garlic salt, garlic powder, onion powder, smoked paprika, chili powder, and pepper.
- Stir the steak rub around and then add the seasoning to all sides of your steaks. You will want to apply it liberally.
- Then place seasoned steaks in aluminum foil and cover and place in the fridge for up to 4 hours.
- To cook steaks you will turn your pellet grill on and heat to 500 degrees.
- Then place your steaks on the hot grill and cook 4-8 minutes per side depending on the doneness of your steak.
- The cook time will vary depending on the thickness of your steaks. So use your best judgment.
- This copycat Longhorn Steak rub is so easy, and a very savory rub to use on all your cuts of steak.
Nutrition Facts : ServingSize 1 g, Calories 335 kcal, Carbohydrate 5 g, Protein 58 g, Fat 41 g, SaturatedFat 16 g, Cholesterol 45 mg, Sodium 56 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 19 g
LONGHORN STEAKHOUSE STYLE STEAKS
Make and share this Longhorn Steakhouse Style Steaks recipe from Food.com.
Provided by AlainaF
Categories Steak
Time 20m
Yield 2 steaks, 2 serving(s)
Number Of Ingredients 4
Steps:
- Take the steaks out of the fridge, and allow to come to room temperature.
- Heat a large nonstick skillet (you can even use a cast iron skillet) on high heat until very hot.
- Rub both sides of the steaks lightly with the lawry's seasoning.
- Add 1/2 the butter and 1/2 the lemon juice to the hot skillet, next add one steak in the center of the skillet.
- Cook 2-4 minutes on each side (depending on the thickness and how you like your steak done) with a lid on, and make sure the kitchen is well ventilated because this could get smoky. Do not poke holes in steak to test for doneness, as this will dry the meat out.
- Once steak is cooked, repeat with other steak, and let both steaks sit for 2-3 minutes to allow juices to distribute throughout.
- When ready to serve, you can add additional butter, lemon juice and seasoning to your liking.
Nutrition Facts : Calories 285.1, Fat 17.4, SaturatedFat 9.5, Cholesterol 109.5, Sodium 162.6, Carbohydrate 1.7, Fiber 0.1, Sugar 0.6, Protein 29.6
LONGHORN STEAKHOUSE TECHNIQUE FOR RIBS
My son works at Longhorn Steakhouse and told me the secret to how they pull off serving perfectly tender ribs throughout the day.Have you ever wanted to grill ribs for a crowd but thought it would be too time-consuming to cook numerous slabs on a grill? Here's how they do it. Note, these are best prepared the day before you need them, as the ribs need to cool down completely after this steaming technique.
Provided by steve in FL
Categories Easy
Time P1DT10m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 325.
- Season ribs with your choice of spices.
- Place ribs on a rack in a roasting pan, and add enough water to the pan so that it just comes up to the ribs - you don't want the water touching the meat.
- Cover the pan with heavy-duty foil to seal it completely.
- Bake for 2 1/2 hours. Remove ribs and allow to cool in refrigerator overnight.
- When ready to serve, heat grill to high; brush ribs with your favorite bbq sauce and grill, turning a few times, until completely heated thru, 5-10 minutes.
- The ribs will be perfectly tender to the bite.
Nutrition Facts :
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